The New Vegan Cookbook: Celebrating the Bounty of Cholesterol-free Fare Paperback – 31 May 2001
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About the Author
Lorna Sass is an award-winning cookbook author, bringing years of experience and expertise to her culinary adventures with vegan cooking. She lives on Manhattan's Upper West Side.
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Top Customer Reviews
This book is one of the most refreshing and modern cookery books that I have seen recently.