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New Persian Cooking: A Fresh Approach to the Classic Cuisine of Iran Hardcover – 1 Mar 2011

4.9 out of 5 stars 9 customer reviews

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Product details

  • Hardcover: 240 pages
  • Publisher: I.B.Tauris (1 Mar. 2011)
  • Language: English
  • ISBN-10: 1848855869
  • ISBN-13: 978-1848855861
  • Product Dimensions: 20.3 x 2.4 x 25.4 cm
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Bestsellers Rank: 1,042,394 in Books (See Top 100 in Books)
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Product description

Review

"New Persian Cooking ... sheds light on Persian cooking's unique approach to technique and flavor, with easy-to-find ingredients and clear instructions." -- "The Denver Post" "Whether it's her khoreshts (Persian casseroles) or kooftehs (meatballs), the ingredients are fresh (lots of herbs), lean (minimal use of fats and oils) and flavorful" -- "Culinarialibris.blogspot.com"
"In this book, [the authors] serve up dozens of authentic - and tasty - traditional Persian dishes." -- Lucy Knox, "Tribune"


*New Persian Cooking ... sheds light on Persian cooking's unique approach to technique and flavor, with easy-to-find ingredients and clear instructions.* -- The Denver Post *Whether it's her khoreshts (Persian casseroles) or kooftehs (meatballs), the ingredients are fresh (lots of herbs), lean (minimal use of fats and oils) and flavorful* -- Culinarialibris.blogspot.com
*In this book, [the authors] serve up dozens of authentic - and tasty - traditional Persian dishes.* -- Lucy Knox, Tribune

About the Author

Jila Dana-Haeri is an expert in Persian cuisine. A medical doctor with a specialty in clinical pharmacology, she has a particular interest in nutrition, which is reflected in her recipes. Jila grew up in Iran where she learnt cooking in her family kitchen. She lives in the English countryside where she entertains family and friends with her Persian dishes. Shahrzad Ghorashian worked at BBC Monitoring as Managing Editor before taking early retirement in 2002. She divides her time between Cannes and London and shares Jila's passion for the food of her native Iran. Jason Lowe is a much renowned food and travel photographer. He has collected two Glenfiddich awards for his food photography and worked with some of the finest food producers and most inspirational cookery writers in the world.


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on 27 March 2012
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