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New Jewish Cuisine Hardcover – 1 Jul 2002

5.0 out of 5 stars 2 customer reviews

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Hardcover, 1 Jul 2002
£21.15
--This text refers to the Paperback edition.
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Product details

  • Hardcover: 168 pages
  • Publisher: Interlink Publishing Group (July 2002)
  • Language: English
  • ISBN-10: 1566564506
  • ISBN-13: 978-1566564502
  • Product Dimensions: 25.7 x 1.7 x 27 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: 7,130,304 in Books (See Top 100 in Books)

Product Description

About the Author

Carole Sobell is London's leading modern Jewish caterer and her food brings a unique contemporary accent to kosher cookery. --This text refers to the Paperback edition.

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Top Customer Reviews

Format: Hardcover
Carole Sobell shows that Jewish cuisine has much more to offer than chicken soup and chollent. In an easy to follow, lavishly illustrated, book she show us all how to prepare and cook quality kosher cuisine.
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Format: Hardcover
This well designed cookery book is a tribute to the perfection that the author obviously shows towards her work. The recipes are simple, tempting and always well explained. I recommmend this book as an example of the way forward for kosher cuisine
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