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New Food for Thought (New Era in Vegetarian Cuisine) Paperback – 7 May 2002

4.7 out of 5 stars 22 customer reviews

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Product details

  • Paperback: 256 pages
  • Publisher: Andre Deutsch Ltd; 2nd Revised edition edition (7 May 2002)
  • Language: English
  • ISBN-10: 023305071X
  • ISBN-13: 978-0233050713
  • Product Dimensions: 15.2 x 2 x 22.9 cm
  • Average Customer Review: 4.7 out of 5 stars 22 customer reviews
  • Amazon Bestsellers Rank: 60,446 in Books (See Top 100 in Books)
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Product description

About the Author

Jane Stimpson took the Higher BTEC Diploma in Hotel Catering and Institutional Management and worked as a chef in the House of Commons whilst a student. She has since worked for the Norfolk and Norwich Hospital, introducing healthy eating to both staff and patients and for Cranks Restaurant before joining Food For Thought. She also organises private catering and teaches vegetarian and vegan cookery courses at London's City Lit college. She lives in London.


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on 3 July 2017
Format: Paperback|Verified Purchase
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on 1 September 2011
Format: Paperback
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on 4 August 2006
Format: Paperback
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on 5 June 2014
Format: Paperback
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on 30 October 2014
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on 22 January 2007
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on 1 May 2015
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on 31 October 2013
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