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New Farm Vegetarian Cook Book Paperback – 30 Sep 1989

4.7 out of 5 stars 9 customer reviews

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Product details

  • Paperback: 288 pages
  • Publisher: Book Publishing Company; Revised edition edition (30 Sept. 1989)
  • Language: English
  • ISBN-10: 0913990604
  • ISBN-13: 978-0913990605
  • Product Dimensions: 22.6 x 10.4 x 1.8 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Bestsellers Rank: 1,178,512 in Books (See Top 100 in Books)

Customer Reviews

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Top Customer Reviews

Format: Paperback
I have used this cookbook for over twenty years now and it is still my favorite. All of the recipies are inexpensive to make, fairly basic, always nutritious and tasty.
I have raised six kids on the recipies from The Farm and they universally request the Nutritional yeast melts, the barbeque gluten ribs and the TVP golden gravey.
If I have one complaint about the recipies it is that they generally have too much salt in them for the average desk-bound lifestyle. The book was written from the perspective of folks used to a physically rigorous lifestyle. Use less salt in making the dishes.
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Format: Paperback
I agree with all the above reviews. My children particularly like the nutritional yeast recipes, tofu cheescake and sweet stuff, although we cut down on the amount of sugar or the recipes would be too sweet.
It's brilliant for people learning how to make vegan
basics like tofu and beans and tortillas, and especially good for people with babies and young children who may be concerned about nutrition when starting out with a meat and dairy free diet. The people on The Farm give helpful advice and reassurance, having raised their own kids as vegans. (The Farm has been a vegan self-sufficient community for around 30 years).
We've had our copy for at least 15 years now and still consult it frequently... Buy it now, it's a vegan classic!
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Format: Paperback
This cookbook is so great - the recipes are so easy, delicious and fool-proof! For new veggies, it is the best introduction to foods such as tofu, tempeh, nutritional yeast. It's not just a cookbook, it's a way of life! Definitely the most-used cookbook on my shelf.
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Format: Paperback
This book contains my all-time favorite (and most asked for) recipies. The tofu cheesecake, tofu mannicotti, and chocolate cake recipies alone are reason enough to get this book. Most of the dishes are fairly easy to make; those that aren't are worth the effort. One note:a number of the recipies call for honey;if you opt not to use honey, you'll have to come up with your own substitutions.
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Format: Paperback
This is a wonderful cookbook! Most of the recipes are extremely easy to make, without tons of ingredients. All of the recipes are delicious! It contains a large dessert section (unlike many vegan cookbooks). It also includes tips on making soy milk, soy yogurt, tofu, and tempeh. This is a cookbook I can't live without!
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