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The New England Cookbook: 350 Recipes from Town and Country, Land and Sea, Hearth and Home Paperback – 1 Oct 1999

5.0 out of 5 stars 1 customer review

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Product details

  • Paperback: 652 pages
  • Publisher: Harvard Common Press,U.S. (1 Oct. 1999)
  • Language: English
  • ISBN-10: 155832139X
  • ISBN-13: 978-1558321397
  • Product Dimensions: 18.8 x 4.9 x 23.5 cm
  • Average Customer Review: 5.0 out of 5 stars 1 customer review
  • Amazon Bestsellers Rank: 1,644,492 in Books (See Top 100 in Books)
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Product description


New Englanders have been enjoying the harvest of the land and the bounty of the sea longer than any other Americans. All that practice in the kitchen makes for perfectly mouth-watering results at the table, as Brooke Dojny reveals in this witty and authoritative celebration of cooking in the New England style -- a 350-recipe feast of delectably tasty food that home cooks anywhere in the country will be happy to serve up to family and friends. It includes: Soups; Salads; Main Courses; Desserts; Appetisers; Breads; Pastas; Vegetables; Jams and a whole lot more.

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Top customer reviews

4 December 2008
Format: Hardcover
One person found this helpful
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Most helpful customer reviews on 4.7 out of 5 stars 31 reviews
5.0 out of 5 starsThe New England Cookbook: is a must have
29 July 2016 - Published on
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2 people found this helpful.
emily Roberts
5.0 out of 5 starsLove this cookbook
13 May 2016 - Published on
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One person found this helpful.
Amazon Customer
5.0 out of 5 starsI'm from Maine but now living in the Southwest. ...
9 January 2018 - Published on
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R. Horrigan
5.0 out of 5 starsTruly a taste of New England
9 December 2003 - Published on
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6 people found this helpful.
Colorado gal
5.0 out of 5 starsBig, wondeful regional cookbook!
22 August 2014 - Published on
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