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The New Curry Secret Paperback – 26 Mar 2009

4.5 out of 5 stars 121 customer reviews

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Paperback, 26 Mar 2009
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Product details

  • Paperback: 192 pages
  • Publisher: Right Way; Digital original edition (26 Mar. 2009)
  • Language: English
  • ISBN-10: 0716022044
  • ISBN-13: 978-0716022046
  • Product Dimensions: 19.1 x 1.2 x 21 cm
  • Average Customer Review: 4.5 out of 5 stars 121 customer reviews
  • Amazon Bestsellers Rank: 20,672 in Books (See Top 100 in Books)
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Product description

Book Description

A new book from the author of the bestselling The Curry Secret, containing 100 brand-new recipes and illustrated with colour photographs.

Synopsis

Since the first publication of the popular "Curry Secret", there has been an increase in the variety of new and vibrant Indian dishes served in restaurants. Kris Dhillon reveals the secrets of how to create these exquisite new dishes, easily, simply and expertly. She includes all the closely held tricks of the trade employed by Indian chefs, plus some labour-saving ideas and tips to make it even easier when cooking your favourite Indian restaurant food at home. Learn what turns a good cook into a great cook. By using a few simple techniques, transform good dishes into mouthwatering delights that are a feast for the senses.

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