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The New Complete International Jewish Cookbook Hardcover – 18 Jul 2011

4.4 out of 5 stars 24 customer reviews

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  • The New Complete International Jewish Cookbook
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  • Modern Jewish Cooking: Recipes & Customs for Todays Kitchen
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  • Fress: Bold, Fresh Flavours from a Jewish Kitchen
Total price: £72.80
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Product details

  • Hardcover: 648 pages
  • Publisher: Pavilion (18 July 2011)
  • Language: English
  • ISBN-10: 186205908X
  • ISBN-13: 978-1862059085
  • Product Dimensions: 19 x 4.6 x 27.9 cm
  • Average Customer Review: 4.4 out of 5 stars 24 customer reviews
  • Amazon Bestsellers Rank: 264,215 in Books (See Top 100 in Books)
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Product description

Review

"A culinary bible of Jewish cuisine for European Jews." --JewishBoston.com

About the Author

Evelyn Rose was a world authority on Jewish food and the foremost Jewish food writer in Britain. She was food editor of the Jewish Chronicle for over three decades and regularly appeared on TV and radio. In 1989 she was awarded an MBE for her services to the consumer and was an Honorary Life Fellow of the Institute of Home Economics. She died in May 2003.


24 customer reviews

4.4 out of 5 stars

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