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The New Complete International Jewish Cookbook Paperback – 1 Jun 2004

5.0 out of 5 stars 4 customer reviews

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Paperback, 1 Jun 2004
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Product details

  • Paperback: 701 pages
  • Publisher: Robson Books Ltd; 3rd Revised edition edition (1 Jun. 2004)
  • Language: English
  • ISBN-10: 1861057326
  • ISBN-13: 978-1861057327
  • Product Dimensions: 24.5 x 19 x 3.9 cm
  • Average Customer Review: 5.0 out of 5 stars 4 customer reviews
  • Amazon Bestsellers Rank: 750,042 in Books (See Top 100 in Books)
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Product description

Review

"A culinary bible of Jewish cuisine for European Jews." --JewishBoston.com --This text refers to the Hardcover edition.

About the Author

Evelyn Rose was a world authority on Jewish food and the foremost Jewish food writer in Britain. She was food editor of the 'Jewish Chronicle' and regularly appeared on TV and radio. In 1989 she was awarded an MBE for her services to the consumer. Evelyn Rose and her daughter, Judy Rose, are the authors of Mother and Daughter Jewish Cooking (1861057318), also new in paperback from Robson Books. Evelyn Rose died in May, 2003.


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