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New Bistro Hardcover – 2 Mar 2009

4.2 out of 5 stars 3 customer reviews

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Product details

  • Hardcover: 192 pages
  • Publisher: Mitchell Beazley; 01 edition (2 Mar. 2009)
  • Language: English
  • ISBN-10: 1845333306
  • ISBN-13: 978-1845333300
  • Product Dimensions: 19.6 x 2.2 x 25.4 cm
  • Average Customer Review: 4.2 out of 5 stars 3 customer reviews
  • Amazon Bestsellers Rank: 1,084,900 in Books (See Top 100 in Books)
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Product description

Book Description

Fran Warde's, The French Kitchen, which she co-wrote with Joanna Harris, was an international best-seller. This book gives a snap-shot of the French bistro scene at its most exciting time in decades - the style and quality of the food is changing dramatically. Profiles some of France's best-known bistros and eateries, from Benoit in Paris to more rustic affairs in the French countryside. It has the scope of two markets, as a handy travel guide as well as a delicious cookbook. Photographs taken in every region in France by award-winning photographer Jason Lowe.


"New Bistro" profiles a diverse selection of France's best bistros and eateries, from the vintage sophistication of Benoit in Paris, where quality, taste and presentation are of the utmost importance, to the rustic charm of La Colline in the mountains of Provence, with its emphasis on organic, locally sourced ingredients. Acclaimed food writer Fran Warde introduces recipes from 12 cooks who have truly mastered the art of simple, perfectly balanced French food. She outlines the distinctive approach of each to French country cooking, and includes more than 50 of her own recipes, inspired by bistros and eateries from all over France.

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3 customer reviews

4.2 out of 5 stars

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13 April 2009
Format: Hardcover
6 people found this helpful
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16 July 2011
Format: Hardcover
17 September 2009
Format: Hardcover

Most helpful customer reviews on 5.0 out of 5 stars 1 reviews
Miguel Ayon
5.0 out of 5 starsExcellent!
23 September 2009 - Published on
Format: Hardcover

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