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The New Art of Cooking: A Modern Guide to Preparing and Styling Delicious Food Hardcover – 28 Jun 2018

5.0 out of 5 stars 13 customer reviews

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Product details

  • Hardcover: 344 pages
  • Publisher: Bloomsbury Publishing (28 Jun. 2018)
  • Language: English
  • ISBN-10: 1408886731
  • ISBN-13: 978-1408886731
  • Product Dimensions: 26.3 x 3.4 x 19.1 cm
  • Average Customer Review: 5.0 out of 5 stars 13 customer reviews
  • Amazon Bestsellers Rank: 70,636 in Books (See Top 100 in Books)
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Product description

Review

This ravishing book is a tribute to the passion, flair and creativity with which Frankie transforms my piles of recipes, bringing their 3D tapestry to life so brilliantly and palpably in my books. Revealing her tricks and tips, with delicious, achievable recipes, her book is as beautifully written as it is to behold. A book to cherish, The New Art of Cooking is a fantastic resource for the professional and home cook alike, to help make our cooking dazzle. I am certainly going to keep my copy not just on my shelf but in my kitchen (Michel Roux, O.B.E.)

A great book, full of unsurprisingly wonderful photographs... even the most lumbering home cooks can create beautiful dishes (The Sunday Times magazine)

The New Art of Cooking is a beautiful book to behold and bursting with tips for tweaking your home-cooking as a food stylist would. It's a classic I know I'll be using for years to come (Amelia Freer)

I've worked with Frankie Unsworth for many years on my cookbooks, TV shows and international events. She has a magic touch when it comes to food, always transforming even the most mundane dish into something beautiful (Rachel Khoo)

Within the book's pages, Unsworth looks at setting a room, arranging a table and designing a plate, explaining the rule of three, how to work with the natural shape of an ingredient and the importance of leaving negative space on a dish (TheCaterer.com)

A godsend for anyone wanting to up their Instagram game, as well as their culinary skills (Metro)

As beautifully photographed as you would expect, with exquisitely styled plates of food, it's all about the joy of cooking at home. We eat with our eyes, and in its elegant simplicity, this book will inspire you to make time to do so (Italia!)

[Unsworth] has worked with leading chefs Michel Roux and Rachel Khoo to make their creations look as good as possible for their cookbooks. Now she has released her own, with insights into how you can make simple meals look more attractive, to wow friends at dinner parties and excite even apathetic family members at mealtimes (i newspaper)

Book Description

For food that's as beautiful as any photograph - and tastes every bit as good as it looks

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1 July 2018
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30 June 2018
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