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Nettle Cookbook: Recipes for Foragers and Foodies Hardcover – 7 May 2015

5.0 out of 5 stars 4 customer reviews

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Product details

  • Hardcover: 72 pages
  • Publisher: The Natural History Museum (7 May 2015)
  • Language: English
  • ISBN-10: 056509355X
  • ISBN-13: 978-0565093556
  • Product Dimensions: 16.5 x 1.5 x 21.6 cm
  • Average Customer Review: 5.0 out of 5 stars 4 customer reviews
  • Amazon Bestsellers Rank: 422,460 in Books (See Top 100 in Books)
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Product description

About the Author

Vivian Tuffney has worked at the Natural History Museum, London, for 24 years. She developed a special interest in nettles during her time working in the Museum's Wildlife Garden and as a researcher in biomedical resources. She now works in the Museum's Visitor Engagement Department but enjoys creating new and exciting nettle recipes in her spare time.


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12 April 2016
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