£6.64 + £2.99 UK delivery
In stock. Sold by BakeryBits Ltd
Quantity:1

Ndali Fairtrade Organic Vanilla Powder 13 g

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from Ndali
4.6 out of 5 stars 32 customer reviews

Price: £6.64 (£5.11 / 10 g)
In stock.
Dispatched from and sold by BakeryBits Ltd.
  • Made from 6 organic, fairtrade ugandan vanilla pods-renowned for being top quality and full of flavour
  • Extremely versatile product-can be used in baking mixes or sprinkled on top of yoghurt or fruit etc
  • Used by celebrity chefs mark hix and jason atherton
  • Versatile and potent use of vanilla beans as much of the flavour is in the skin
  • Has notes of smokey dates, honey, musk & butterscotch

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£6.64 (£5.11 / 10 g) In stock. Dispatched from and sold by BakeryBits Ltd.

Frequently Bought Together

  • Ndali Fairtrade Organic Vanilla Powder 13 g
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  • Clearspring Organic Rice Malt Syrup 330 g (Pack of 3)
  • +
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Total price: £20.77
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Product Information

Technical Details
Product Dimensions6 x 4 x 4 cm
IngredientsDried, powdered vanilla
Weight13 Grams
Storage InstructionsStore in a cool, dark place.
Serving RecommendationUse a quarter to one teaspoon
Country of originUganda
Location Produced InUganda
Country of origin of primary ingredient(s)Uganda
BrandNdali
SpecialityOrganic, No Added Sugar, No artificial flavour, No preservatives
CertificationOrganic as per directive 834/2007.
Package InformationJar
Package InformationCan
Manufacturer/ProducerNdali
  
Additional Information
ASINB00BU4L4DM
Best Sellers Rank 7,979 in Grocery (See top 100)
Shipping Weight18 g
Date First Available12 Mar. 2013
  
 

Important Information

Ingredients:

Dried, powdered vanilla

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Product Description

Product Description

Ndali grows its own vanilla on the farm as well as buying from over 1000 Fairtrade certified farmers in the nearby Mountains of the Moon. Farmers receive a premium price for the very best vanilla plus a bonus on top to be invested into the community. They produce some of the best and purest vanilla because they control all stages of the vanilla production and it is one of only a few Fairtrade vanillas in the world.

Ingredients

Vanilla Pods

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Customer Questions & Answers

Customer Reviews

4.6 out of 5 stars
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Top Customer Reviews

I've been using this Vanilla Powder for some time now. It's utterly delicious, with far more depth of flavour than any essence I've ever used. I use a tea spoon in my scones, which makes them absolutely divine especially when combined with strawberry jam and cream. I use it in Pane cotta as the powder makes these beautiful flecks. Half a teaspoon in a smoothie is incredible. Muffins, banana ice cream and pancakes, and whipping it straight into cream is out of this world. .... Oh I could go on and on, however the main things I would say are:

1) it is really easy to use.
2) It has a really deep flavour with caramel tones. You can see the vanillin crystals in the powder shimmering as you sprinkle.
3) It is a really efficient way to use vanilla .. one post goes a really long way.

It is also Fairtrade and organic, and I really love being able to make a small difference in the world when I am baking.
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By CB on 7 Nov. 2013
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I have only good things to say! I love the package to begin with, it is colorful, modern, simply beautiful! Then vanilla powder itself is great, you only need a little amount, and it gives off a lot of flavor. Smells great too! :) I keep it in the fridge just so it stays fresh, but I think you can leave it at room temperature. Oh, and don't be fooled by it being only 13g! It actually can last months since you don't need much each time you use it!
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This was the cheapest organic vanilla powder I found. I like the fact that it is also fairtrade and whole vanilla beans were used to produce it, so no waste here. The powder has an intense flavour and a little goes a long way. I use a tiny bit in pancakes they were really tasty. I would recommend this product for now. Will have to see how long it lasts and whether the flavour doesn't fade after a few weeks.
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I am using this product in cakes and different kind if sweets and it's really nice. Its smell has nothing to do with anything else and even though it comes in small quantity it last ages a you need just a tinny amount.
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Vanilla powder is a relatively new addition to my kitchen cupboard, replacing bottles of vanilla essence and whole vanilla bean pods. The tiny flecks add a real depth of flavour to any baked goods and I now use Ndali vanilla powder in all recipes that call for the use of vanilla. Ndali is also organic and Fairtrade, grown and extracted on the Ndali estate in Uganda - who buy their green vanilla pods from Fairtrade Ugandan farmers.
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I've always loved vanilla until now I've used a favourite syrup based vanilla so trying out the power is new to me. I've used 1 teasp in a Victoria sponge today and 1/2 teasp in some coconut oil chocolate made with cacao powder and I am really pleased with both. The aroma in the pot is very deep and rich and the powder very fine. With the chocolate recipe I poured some mix out before adding the vanilla to the other half mix to see what difference it was making and vanilla will be added to full mix next time. It certainly made a difference to the flavour - yum and of course the aroma is gorgeous. I think it will be great in custard and ice cream too. This is a fairtrade product produced in Uganda.
The 13g pot contains 6 tsp and tells you 1 tsp is 1 extra strong pod. It suggests using 1/4 - 1 tsp in recipes requiring pods or extract.
I did put 1 tsp in my sponge however the chocolate recipe I used on 1/2 teap which was less than suggested but the flavour hit I got from adding it was brilliant and to me just right. I will continue to use the powder in future its very easy to use and being fine blends in so well.
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Ndali vanilla adds the most delicious flavour to any cake or biscuit. a tiny spoonful of the powder creates a beautiful aroma and transforms my biscuits to something really special.
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I love this stuff. It is simple to use and a little bit goes a long way to add an intense vanilla flavour to lots of things - I even add a tiny pinch to a cup of coffee to give it an extra smoothness. I use a pinch of ndali vanilla powder with a pinch of cinnamon to French toast or pancakes for a lovely weekend breakfast. What I use it most for though is in cake mixes, vanilla ice cream base and buttercream. It adds a quality vanilla flavour like a good quality vanilla extract with the lovely microscopic black seeds without the hassle if scraping vanilla pods.
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