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Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants Paperback – 1 Apr 2010

4.0 out of 5 stars 4 customer reviews

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  • Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
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  • Edible Wild Plants: Wild Foods from Dirt to Plate (Wild Food Adventure Series, Volume 1)
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Product details

  • Paperback: 512 pages
  • Publisher: Foragers Harvest Press (April 2010)
  • Language: English
  • ISBN-10: 0976626616
  • ISBN-13: 978-0976626619
  • Product Dimensions: 15.4 x 2.6 x 23.2 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Bestsellers Rank: 1,167,780 in Books (See Top 100 in Books)
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Product description

About the Author

Samuel Thayer is an internationally recognized authority on edible wild plants who has authored two award-winning books on the topic, Nature's Garden and The Forager's Harvest. He has taught foraging and field identification for more than two decades. Besides lecturing and writing, Samuel is an advocate for sustainable food systems who owns a diverse organic orchard and harvests wild rice, acorns, hickory nuts, maple syrup, and other wild products. He lives in rural northern Wisconsin with his wife and three children.



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on 11 November 2013
Format: Paperback|Verified Purchase
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on 30 May 2011
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on 14 October 2010
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on 10 February 2016
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Amazon.com: 4.7 out of 5 stars 339 reviews
634 people found this helpful.
5.0 out of 5 starsIt isn't slightly better than other books on the topic; it's in a whole different league.
on 1 April 2010 - Published on Amazon.com
Format: Paperback
36 people found this helpful.
5.0 out of 5 starsAwesome Book...Grateful for it.
on 23 April 2011 - Published on Amazon.com
Format: Paperback|Verified Purchase
3 people found this helpful.
5.0 out of 5 starsThorough, Concise and Well Written
on 31 May 2015 - Published on Amazon.com
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