100% Natural Erythritol 1 Kg | Granulated ZERO Calorie Sugar Replacement
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- (1kg / 2.2lb) 100% Natural non-GMO erythritol. ZERO calories, ZERO active carbohydrates.
- Crystal clean taste, 70% sweeteness of sugar, no bitter aftertaste like stevia.
- Perfect for Baking, cakes, meringues, Ice cream. Helps people trying to loose weight who have a sweet tooth.
- 0 GI, great for people who want to maintian stable blood sugar levels
- More Stomach friendly then xylitol, and safe for pets. NOTE: You may receive the old bag design until they have all been sold!
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100% Non-GMO Erythritol
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Erythritol, the perfect natural sugar alternative. At 70% the sweetness of sugar, it has nearly all the taste but none of the guilt and you can finally replace your sugar in cooking WITHOUT spoiling your recipes! With NO risk of tooth decay, NO bitter aftertaste, NO artificial flavourings, this stomach friendly sugar substitute is perfect for beverages both hot and cold and has no effect on blood glucose levels! And just in case your pooch tucks into Granny Ruth's apple pie, 100% Natural is completely safe for pets, making baking worry free! NOTE: You may receive the old bag design until they have all been sold!
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First of all, this is non-GMO - tick.
Second, it REALLY looks and feels like sugar meaning it can be used as a direct replacement giving you that satisfying sugary crunch (I coat almonds in coconut oil and erythritol and bake for 10 mins, giving me warm sweet treats).
It definitely isn't as sweet as sugar, especially if you are still eat other carbs like fruit. But because I am on keto (zero carbs), I am hyper-sensitive to sweetness and this stuff is stunning to me.
You do need to add more quantity than you would sugar, by about 1 & 1/2 times. In tea works great, same for baking and pancakes.
The only downside is if you use too much of it you might get a cooling tingling effect in your throat that's a bit unpleasant.
Nevertheless, happy with it and the decent price too.
I've tried many a different sweetener over the past couple of years, as I'm an avid fan of the low sugar diets out there. However, I've never come across something with such a similar taste and texture to that of granulated white sugar.
Unlike other sweeteners, this also doesn't leave a bitter aftertaste in your mouth, and instead tastes great in everything from baking, to sprinkling on cereal and in coffee.
Would highly recommend.
Having used in baking and in my tea, the only description i can use for it is an acrid, chemical cooling sensation at the back of your throat which can completely overpower the taste of the food or beverage itself. If i put too little in my tea, i couldn't even tell there was any sweetness at all, and yet this acrid taste would still be there, ruining my earl grey.
Utter rubbish, would not recommend.