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Natural Eating: Nutritional Anthropology - Eating in Harmony with Our Genetic Programming Paperback – 15 Sep 2000

5.0 out of 5 stars 3 customer reviews

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Paperback, 15 Sep 2000
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Product details

  • Paperback: 234 pages
  • Publisher: Griffin Publishing (15 Sept. 2000)
  • Language: English
  • ISBN-10: 9781580000543
  • ISBN-13: 978-1580000543
  • ASIN: 1580000541
  • Product Dimensions: 17.8 x 1.3 x 22.9 cm
  • Average Customer Review: 5.0 out of 5 stars 3 customer reviews
  • Amazon Bestsellers Rank: 2,342,256 in Books (See Top 100 in Books)
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Product description

From the Author

Back to Basics - Putting the Right Gas in the Tank.
Where does Man come from? Are we genetically programmed for a particular way of eating? Only recently have the answers been researched in a scientific way.

This book describes how we know where humans beings originated, the kind of foodstuffs available, and the actual feeding pattern that our ancestors followed.

We now know the right feeding pattern for the human species!

Our bodies today are just the same as they were back then when their bodies had been in harmony with their feeding environment for tens of thousands of generations.

The new foods that have arrived in the diet since that far off time some 50,000 years ago are described. They often disrupt our biochemistry and our digestive system. Diseases due to dietary errors such as depressed immune system, cancer, cardio-vascular diseases, osteoporosis, bowel disorders, constipation, indigestion, allergies and arthritis are explained.

Finally the strategies for emulating this ideal eating pattern in the modern world are taught. By so doing we achieve our genetic potential for health, vitality and long life.

Human beings, of all the creatures, think that they can deny the laws of Nature! But by ignoring the fact that they are organic creatures with well defined feeding requirements, they drastically undermine their evolutionary foundations.

We are on the slippery slope to self-destruction - and we are speeded on our way by the appalling misinformation and hypocrisy in matters of nutrition.

What kind of bequest are we leaving to future generations? Adults bedridden with degenerative disease and a population of diabetic and obese children?

We hope not. This book is a crusade against the deteriorating health of our populations and a route map for the way out.

In broadcasting the simple truth about our nutritional heritage, we can reverse these trends - We can learn how to feed in harmony with the way our bodies were designed to function.


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29 September 2013
Format: Kindle EditionVerified Purchase
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17 January 2017
Format: Paperback
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25 November 2010
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Most helpful customer reviews on Amazon.com

Amazon.com: 4.6 out of 5 stars 10 reviews
Duncan Cunningham
5.0 out of 5 starsThe best book about eating I've read so far
9 July 2013 - Published on Amazon.com
Format: PaperbackVerified Purchase
2 people found this helpful.
Anniegolden
5.0 out of 5 starsBest health book ever
18 July 2012 - Published on Amazon.com
Format: PaperbackVerified Purchase
4 people found this helpful.
alexander goldberg
5.0 out of 5 starsMust have book for health
14 December 2018 - Published on Amazon.com
Format: Kindle EditionVerified Purchase
tatyana
5.0 out of 5 starsFive Stars
2 September 2017 - Published on Amazon.com
Format: Kindle EditionVerified Purchase
Stephen Byrnes
2.0 out of 5 starsSome good info, but too many mistakes present
19 February 2002 - Published on Amazon.com
Format: Paperback
12 people found this helpful.