Nanny Ogg's Cookbook (Discworld) Paperback – 1 Nov 2001
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A useful and improving Almanack of Information including Nourishing Recipes from Discworld.
From the Inside Flap
Nanny Ogg, one of Discworld's most famous witches, has decided to pass on some of her huge collection of tasty and exceedingly interesting recipes. In addition to the delights of the Strawberry Wobbler and Nobby's Mum's Distressed Pudding, Mrs Ogg imparts her thoughts on life, death, etiquette, courtship, children and weddings, all in a refined style that should not offend the most delicate of sensibilities. Well, not much...
Most of the recipes have been tried out on people who are still alive.
Mrs Ogg gratefully acknowledges the assistance of Mr. Terry Pratchett, Mr. Stephen Briggs, Mlle Tina Hannan and Master Paul Kidby.
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Top Customer Reviews
If you own a copy of 'The Joye of Snacks', and can bring it out into the open without it spontaneously combusting, you probably don't need this book.
If you are a fan of the Disk World and Nanny Ogg, you definitely do need this book - it is a true classic of a type never before (or since) seen.
The advice in the back of the book is also hilarious and entirely true in all respects - I would recommend this book for any about-to-be-married couple; they will cherish it.
Update on my review:
Since buying the book, I've had a go at a number of the recipes and they do work and have proved very popular with my family. Also, if you promise not to tell Nanny Ogg, I'll let you into a little secret ... many of the recipes can be adapted to suit vegetarians. The Klatchian curry using quorn instead of chicken was delicious; the Slumpie worked very well with quorn mince and the Gumbo was excellent without anything that had been dredged out of the bottom of a swamp. I haven't yet plucked up courage to try the Distressed Pudding ... watch this space!
Nanny Ogg's book, apart from being filled with some excellent drawings by Paul Kidby, includes Modes of Address; Etiquette at the Table; The Language of Flowers, Royal Occassions and Etiquette in the Bedroom as well as a few others.
All in all an excellent supplement to the Discworld series and don't be afraid to try out the recipes because in the words of the Authors
"...strict accuracy has been sacrificed in the interestes of having as many readers at the end of the book as we had at the start. The main aim has been to get the look and feel of the original Discworld recipes whilst avoiding, as far as possible, the original taste."
An enjoyable read that, just like any other DW book, got priority in my reading order when I received it for a Christmas present and was finished sometime before lunch on Boxing day, although that didn't include trying any of the recipes. Well let's face it, would you fancy Sticky Toffee Rat Onna Stick after too much Christmas pud and brandy butter?
discouraged from buying this book because it's
a cooking book.There are lots of illustrations by Paul Kidby- this guy is AMAZING. My favorite is a drawing of Nanny and Casanuda looking very guilty under Granny's scrutinizing gaze. If you look at Nanny's dress hard enough you'll see why... ;)
Half of this book is recipes including strawberry wobbler(you figure it out...) Rincewind's recipe for...er... potatoes, Vetinari's recipe for bread and water (not as simple as it sounds!) and the Bursar's recipe for "spoon! give it a royster!" (aka dried frog pills). we finally learn what a figgin is and how to make it.
there are many other recipes some real, some not
all of them great.
the second half is all about etiquette.
etiquette with witches,wizards,dwarfs,trolls,
kings,dukes and scarecrows.tips on courtship, weddings, etc. etc.
BUY THIS BOOK! trust me, you will not regret it!
The recipe for Bloody Stupid Johnson's individual fruit pie is one I have not tried yet but it sounds like a hearty snack full of your five a day (at least).
The only fault with this book is the binding isn't up to the number of times you will dip into it and of course holding it open while following the recipes.
If you like the witches, then read this cookery book.
Wonderful illustrations as always.
A tip for those Americans who are not familiar with English English: Swede, a large yellow root vegetable of the turnip family, generally diced, boiled and then mashed with butter as potato to create a softer version of 'mash'. Sometimes combined with said spud (potato) to create an earthier 'mash'.
Treacle; a deliciously sweet refined inverted sugar syrup. Please don't believe that this substance is or has ever been mined. Treacle mines do actually refer to underground works where hematite like minerals are found, that bear a resembelance to black treacle (molasses). Treacle is used in our rounded earth world to make tarts (they are like a pie without a lid ok) and as an ingriedient in cakes.
Sorry for the digression but it seems to keep cropping up.
Most Recent Customer Reviews
My son had read a lot of terry pratchet books so it seemed only right to get this cookbook. Along with the redwall cookbook (brian jacques) they sit side by side and although not... Read morePublished 3 months ago by Donna Goodson
This book is an odd one, because it’s a real book that’s based on a fictional book, which appears in Terry Pratchett’s Discworld series. Read morePublished 3 months ago by SocialBookshelves.com