- Hardcover: 256 pages
- Publisher: Square Peg (16 April 2015)
- Language: English
- ISBN-10: 022409890X
- ISBN-13: 978-0224098908
- Product Dimensions: 17.7 x 2.8 x 29.8 cm
- Average Customer Review: 4.8 out of 5 stars See all reviews (21 customer reviews)
- Amazon Bestsellers Rank: 10,900 in Books (See Top 100 in Books)
Nanban: Japanese Soul Food Hardcover – 16 Apr 2015
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"The MasterChef winner's new book is sure to delight the senses with bold recipes and unexpected flavours in this alternative take on Japanese cuisine" (Reenat Sinay Evening Standard)
"The book is full of unexpected treats" (Post)
"We love it" (Absolutely)
"A brilliant book full of unexpected treats" (Crumbs)
"Subtle and elegant, who knew a cookbook could be both slick and delicious" (It’s Nice That (Blog))
Tim Anderson delivers the punchy flavours of Japanese Soul Food, from ramen to pork belly buns
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Top Customer Reviews
What you need to know is this: this is a book written by someone who loves this food and, quite clearly, would be thirlled to have more people exploring it. The dishes all look and sounds fabulous, but it is Tim Anderson's enthusiasm that has got me hungry to start cooking.
There are a few ingredients which may be difficult to source, in these cases readily available alternatives are offered.
Overall this is a book for japanophiles however anyone interested in Asian cuisine or anyone interested in something different could definitely find a something worth their while here.
Contrary o another reviewer I find that the binding adds to the book. It reminds me my time in japan and only means that the done stands out that hit more while on the shelf.
There could have been a danger that a lot of these recipes would seem daunting, but there are often work-arounds and alternative methods/ingredients suggested for those who don't feel quite ready to tackle the intricacies of some of the more complicated dishes.
I have yet to tackle the ramen recipe, but once I can find a good place to source pork bones (suggestions welcome) I'm going to be going for it .
Most Recent Customer Reviews
This is a well written, very nice, very informative, very interesting book about the Japanese ramen noodle food. Read morePublished 10 months ago by Paul McFarmer
Great starter for Japanese cooking, recipes are easier than getting hold of some ingredientsPublished 14 months ago by Mr Roger Miles
Great book, full of great recipes and useful informationPublished 18 months ago by Kristian Robinson
Beautiful photos and lovely binding! This is not only a cooking book but an art book! Love it.Published 22 months ago by kent flower