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Nadiya's British Food Adventure Hardcover – 13 Jul 2017

4.7 out of 5 stars 88 customer reviews

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Frequently bought together

  • Nadiya's British Food Adventure
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  • Nadiya's Kitchen
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  • Nadiya's Bake Me a Story: Fifteen stories and recipes for children
Total price: £34.08
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Product details

  • Hardcover: 288 pages
  • Publisher: Michael Joseph (13 July 2017)
  • Language: English
  • ISBN-10: 0718187660
  • ISBN-13: 978-0718187668
  • Product Dimensions: 19.6 x 2.7 x 25 cm
  • Average Customer Review: 4.7 out of 5 stars 88 customer reviews
  • Amazon Bestsellers Rank: 2 in Books (See Top 100 in Books)
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Product description

Review

Invite Nadiya into your kitchen . . . Now with her own prime-time BBC2 cookery series, Britain's favourite Bake Off winner presents her latest cookbook, featuring mouth-wateringly delicious recipes from the programme . . .

This week's lipsmackingly good Crispy Chicken Sweet Potato Fries and Barbecue Beans. An exotic Tilapia and Watercress curry with Lemon Couscous. Polenta Cake drizzled in fragrant Orange blossom syrup decorated in Pistachio jewels. AND, to capture London's very essence Nadiya takes the traditional Steak and Kidney Pie to North Africa with sweet and hot Ras-El-Hanout spices.

Lavishly photographed, Nadiya's must-try recipes have got you covered from breakfast to mid-week meals to something a little bit special, and of course puddings and parties too.

(from the publisher's description)

She baked her way into our hearts and hasn't stopped since . . . The cookbook charts her love affair with British food (Prima)

Nadiya's British Food Adventure - now infamous for its crispy chocolate and peanut tart, masala eggy bread and fish pie with cinnamon sweet potato (The Sunday Times)

The best kind of cookbook . . . you can read it like a novel (The Times)

From the Back Cover

This beautiful book contains over 120 recipes to accompany Nadiya's brand new BBC series, in which she sets out to discover the best of modern British food.

Recipes include:

· Masala Eggy Bread
· Spiced Bean and Banger Stew
· Jerk Haddock with Jollof Rice
· Easy Chicken Tikka Masala
· Rosemary Banoffee Pie
· Eton Mess Cheesecake

Fusing local ingredients with her favourite flavours, Nadiya's reinvented classics sum up the diversity of Britain and the melting pot of tastes and culinary influences that shape what we all love to cook and eat today.

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on 21 August 2017
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on 16 August 2017
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on 20 August 2017
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on 21 August 2017
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on 21 August 2017
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on 20 August 2017
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on 16 August 2017
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on 21 August 2017
Format: Hardcover|Verified Purchase
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