Shop now Shop now Shop now See more Shop all Amazon Fashion Cloud Drive Photos Shop now Learn More DIYED Shop now Shop Fire Shop Kindle Shop now Shop now Shop now

My favourite Vegetarian cookbooks

Kevin J. McKeon "boursin"
 
Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant
Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant
"From the famous restaurant in San Francisco. A fresh approach - 'New Califorian' style."
Leith's Vegetarian Bible
Leith's Vegetarian Bible
"If you only get one for everyday cooking then this is it. Very comprehensive and straightforward- a monster book."
Madhur Jaffrey's World Vegetarian Cookbook
Madhur Jaffrey's World Vegetarian Cookbook
"A beautiful book covering a wide range of eastern regions and styles. Great for new ideas."
Chez Panisse Vegetables
Chez Panisse Vegetables
"Chez Panissse is a restaurant in California with a similar philosophy to The River Cafe. Vegetables are covered in individual chapters, a stunning book beautifully illustrated."
Delia's Vegetarian Collection
Delia's Vegetarian Collection
"I'm a recent convert to Delia, this book is fab, well researched, another good 'if you ony get one book' and Victoria Wood's foreword always makes me laugh!"
Verdura: Vegetables Italian Style
Verdura: Vegetables Italian Style
"A nice Italian cookbook, very easy stuff. No pictures which might bother some although it really doesn't matter. There are so many Italian books around but this feels authentic."
River Cafe Cook Book Green
River Cafe Cook Book Green
"Famous London restaurant. Their love of food and basic ingredients comes accross. Their philosophy is to cook seasonally so divided into monthly chapters. Excellent. Not 100% veggie but close."
"Good Housekeeping" Step by Step Vegetarian Cookbook
"Good Housekeeping" Step by Step Vegetarian Cookbook
"Different in style to others on list. I was given it and was at first a bit snobby about it but it's really good. Clever photographic index makes planning so easy. Good for those less confident."
Eat Your Greens (Network Books)
Eat Your Greens (Network Books)
"A great small book divided by vegetable type. Her style is simple, no nonsense cooking, a bit like the mother....."
Jane Grigson's Vegetable Book (Penguin Cookery Library)
Jane Grigson's Vegetable Book (Penguin Cookery Library)
"The mother of all vegetable books, not 100% veggie but so comprehensive. Divided by vegetable so great for 'using up' ideas. A must along with the fruit companion book."
The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day
The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day
"Not vegetarian but loads of it is and it's wonderful. She's a great cook and as you see from lots of lists, very highly thought of. Her love of cooking really comes accross."
Moro The Cookbook
Moro The Cookbook
"Again on loads of lists. Its not all veggie but maye 50% is. Fantastisc book, a mix of Southern Spain, North African influences. Always impresses guests and it's easy stuff really."
The Fruits of the Earth
The Fruits of the Earth
"Possibly not easy to get hold of but a lovely book. Divided seasonally, classic French influenced (not usually a happy place for the vegetarian). Great food. No pics but wonderful illustrations."
Cafe Paradiso (Atrium Press)
Cafe Paradiso (Atrium Press)
"From a small vegetarian restaurant in Co. Cork with a big reputation. Clever modern food, some quite complicated recipes but good for impressing at dinner parties."
Tamarind and Saffron: Favourite Recipes from the Middle East
Tamarind and Saffron: Favourite Recipes from the Middle East
"Again a wonderful Roden book, not veggie but with loads in it. A broad range of middle eastern influences. Exquisite food."
Ottolenghi: The Cookbook
Ottolenghi: The Cookbook
"Exciting - a true original. Not all vegetarian, even though their weekly Guardian column is. Plenty for vegetarians to enjoy and if you ever get a chance go to the restaurant, you're in for a treat."
My Favourite Ingredients
My Favourite Ingredients
"Amazing how great cooks can keep coming up with such new tastes and exciting approaches to food. Really very original - simple and elegant cooking. Maybe 50% veggie but so inspiring."