- Hardcover: 144 pages
- Publisher: Ryland Peters & Small; First Edition edition (10 Oct. 2013)
- Language: English
- ISBN-10: 1849754438
- ISBN-13: 978-1849754439
- Product Dimensions: 19 x 0.1 x 23.5 cm
- Average Customer Review: 39 customer reviews
- Amazon Bestsellers Rank: 22,755 in Books (See Top 100 in Books)
My Vietnamese Kitchen: Recipes and stories to bring Vietnamese food to life on your plate Hardcover – 10 Oct 2013
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'wonderful array [of recipes]' -- Jamie Magazine
'One woman has brought the colours and flavours of Vietnam to life in her Hackney kitchen. Come and have a taste...' --Escapism
'As much of a joy to flick through as it is to cook from' --Eve O'Sullivan, Olive
'You can't go wrong with My Vietnamese Kitchen' --Sainsbury's Magazine
About the Author
Uyen Luu is a writer, cook, photographer, and food and prop stylist. She trained in fine art film and video at Central St Martins. She runs supperclubs and Vietnamese cooking classes in her Hackney home, and writes and blogs about food, recipes and travel. She writes for Time Out and her recipes have appeared in the Evening Standard.
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The recipes have incredible - second to none- flavours. I have made practically everything in the book with enormous success. Everything is easy and well explained. Uyen Luu is my new favourite chef.
My ex took this in the break up so I'm immediately buying a new one, that's how valuable it is!
This hit the spot and is very intuitive and easy to understand.
Great cookbook !!
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