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My Little French Kitchen: Over 100 recipes from the mountains, market squares and shores of France Hardcover – 10 Oct 2013
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The fabulous fairy godmother of French cuisine (Easy Living)
A fresh approach to classic cuisine (Sun)
More deliciousness (Marie Claire)
About the Author
After graduating from Central Saint Martin's College with a degree in Art and Design, British food writer Rachel was lured to Paris to study pâtisserie at Le Cordon Bleu. Rachel shot to fame when her TV series, The Little Paris Kitchen, was broadcast by BBC. Her beautiful tie-in cookbooks have been published around the globe. Rachel now travels the world working on a variety of projects, including a weekly recipe column for the Evening Standard.
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