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on 25 July 2017
Julia Child's autobiography doesn't just tell the story of a woman whose life was changed (saved, even?) by learning French cuisine. It also recounts the inspiring and challenging experience of two relatively well travelled postwar Americans adapting to the paranoia and insularism of McCarthyism and staying strong.
Julia and Paul Child worked professionally in the "cultural attaché" sector of the US ambassadorial wing, at a time when such work became doubly tainted. Whilst Paul was working to share US culture and propaganda, he was to fall under suspicion of being a spy for the Communists because of his having been posted to "the wrong" countries by earlier administrations. Meanwhile, to save herself from boredom, Julia learns to cook at the Cordon Bleu school and discovers a talent for (literally) translating the cookery of France into a book that works for the American housewife. It's a fascinating view of how the postwar 1950s and 1960s shaped US culinary history at a time when kitchen technology and the media made cookery shows and books an accessible teaching tool for the masses. On this side of the Pond, Elisabeth David and the Electricity and Gas Board Ladies were spreading a similar gospel, but Child became a mass media icon. How she did it is worth reading. Ignore the Julie/Julia hype and read the book, and you're going to have a much better understanding not only of the culinary culture in France but of what shaped the USA in the sixties. It may even shed light on some of the current régime's behaviours...
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I biography of one of the best amateurs chef from french cuisine! Really nice to read and detailed!
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on 24 September 2017
Very entertaining read
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TOP 1000 REVIEWERVINE VOICEon 3 April 2010
I bought this book after watching the excellent film Julie and Julia and being delighted and intrigued by Meryl Streep's portrayal of Julia Child. I wanted to know how realistic her picture of Julia was. I am delighted to say, from this wonderful memoir written by Julia and her nephew Alex Prudhomme at the end of her long and eventful life, that it was very true to life, or her life as it is portrayed here anyway. Child was deeply, wonderfully eccentric, larger than life and absolutely passionate about everything she did, not least her cooking. Married to a diplomat she travelled the world with him and ended up falling in love with post war Paris and its wonderful cuisine. The first half of the book recounts her years in Paris and Marseille and is told with love, vibrancy, colour and passion. The second half tells of her struggle to get her cookery bookery as she calls it published, and the growth of her television career, and finally her last years in France in Provence.

Funny, eccentric, delightful and a joy to read. I was sad when it was finished.
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on 1 August 2014
If you love food and cooking plus the descriptions of France and Paris post WW2 this is for you, a great read, fills the reader with cosy warmth and often humour plus fabulous descriptions of recipes.Make sure you have food in the house as it makes you hungry, especially relaxing reading in bed with chocolates nearby.

Better than the film.
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on 11 August 2017
Although I'd seen the film which I confess was the first time I'd heard of the American version of Elizabeth David, I wasn't until recently aware that Julia Child had written her autobiography and what a revelation it is. A charming, funny, self-deprecating book of life in Paris after the Second World War that brings alive Julia Child's passion for France and food. I've since recommended it to others and they've all loved it. This deserves to be much better known and shows what an innovator she was.
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My Life in France is the most entertaining memoir I've read in 2006! It's a winner.

I first met Julia Child under unusual circumstances. My consulting firm was located down the street from where she got her hair done. Every Friday night, she would be seen peering into the windows to look at our art collection. After a few weeks of this, I walked outside and invited her in to tour the work up close. She was immediately studying everything from about three inches away. She thanked me politely and charged out the door. There was no hint of the slightly tipsy person filled with laughter who hosted The French Chef. Ah . . . I felt like I had met the real woman beneath the persona.

From that meeting, I gathered that she was a woman moved more than most by curiosity. I found myself also being curious about how she learned enough about French cooking to help co-author that masterwork, Mastering the Art of French Cooking. Most French people in those days would not choose working with an American as a way to produce a work about France. That would be like putting salty Virginia ham into Quiche Lorraine.

My Life in France nicely filled in all the blanks for me. The book was lovingly finished by her grand-nephew, Paul Prud'homme, after Julia's death and is filled with lovely photographs produced by Julia's husband, Paul Child.

Here's the short version of the book. Julia had been in Asia for World War II as part of the OSS and met her husband there. He was ten years older than she was and well traveled . . . especially in France. After World War II, he joined the USIS (predecessor to the USIA) which played a friendly sort of propaganda function promoting American values and ways of doing things. In November 1948, Paul landed a posting in Paris and Julia, the Pasadena, California bred daughter of a conservative businessman, was in for the surprises of her life. She fell in love with French food at her first meal! With no job in France, she began working on her language skills and learning how to cook (a new task for her!). Soon, she decided she wanted to go to Cordon Bleu. After some misadventures, she finally passed with some modest skills designed to help a homemaker rather than a chef. But she made friends with others who loved French food and eventually became acquainted with Simone Beck and Louisette Bertholle. The latter two had an informal agreement to publish a book on French cooking for Americans. But they had just lost their American collaborator. Julia stepped in.

From there, much of the book recounts the decades of painstaking work that went into creating that first book and its follow-ons in which Julia played the role of making the recipes work in American kitchens with American ingredients and utensils. It's truly mind-boggling. My respect for her work is unlimited!

The book finishes with explaining how Mastering became a best seller and Julia became a television star.

Along the way, you'll meet her favorite food vendors, tutors, chefs and guests. She'll also delight you with her mouth-watering menus and how dishes turned out under different circumstances.

The title of the book is a little misleading. The material also covers time spent in Germany, Norway and the United States. You also get a full look at her marriage and the great joy that both Childs brought to their love.

Throughout, the book is filled with little Julia-isms in that humorous self-deprecating style that we all came to love on The French Chef. She lards the text with some piquant French phrases and quotes (which are usually translated more mildly into English).

As an author, I found her process of finding a publisher and working with publishers to be quite fascinating.

In her last decades, the book is a picture of grace as she devoted herself to her husband, her old friends and to French cooking.

Bon appetit!
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Julia Child and the places you will go. Who knew, that this tall woman with the high voice that I saw on television was once filled with lust? This is the story of Julia and her husband Paul, how they met,when they met and their life ever after. What a fascinating woman. I know that if met her today, she would smile and greet me cheerily and off we would go into the world of food and cooking.

Julia and Paul met while they were in the OSS in Ceylon in 1946. They courted and married and moved to Paris where Paul was the Information Officer for the American Embassy. Their first meal was in Rouen, France and Julia had oysters, sole meunière, salad, cheese and coffee. This was the beginning of a love affair with food, France and Paul. Julia just adored France and she began exploring and cooking in her small Parisian kitchen. Eventually her cooking improved and she enrolled in the École du Cordon Bleu. This was an experience that changed her life. Food and France and her love for the people became her theme.

Julia loved to cook and to teach and she and a few friends started a cooking school. This led to writing the first book that fully explained the art of French Cooking. It took them a decade to write and find a publisher who appreciated their theme and writing, but it took off and soon they were in the third and then fourth printing. While on a book tour Julia and friends gave a lesson cooking. Soon, the local Cambridge PBS show asked her to film 3 shows and then an entire series. She was such a hit that the series went on and on and on.

In the meantime, Julia and Paul built a home in Provence near friends and spent many wonderful years. Paul became ill and died at the age of 92. Julia and her nephew, Alex Prud'homme, started writing this book and at the age of 92, Julia Child died after suffering a series of strokes.

This is an admirable book and a wonderful read. It is a not to be put down book and if you love good food and France, you too, will love this book. And thinking back on it now," she concludes, "reminds me that the pleasures of the table, and of life, are infinite -- toujours bon appétit!"

Recommended. prisrob 06-04-13
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on 8 April 2014
I had been to Paris a few times many years ago. I know this will be appalling to many, but those experiences left me not loving Paris. In fact, I would have been fine with never going back. Well, last Easter, my family and my sister in laws family went on a joint trip. After many hours of discussion, Paris was the agreed destination. I had to do something about my frame of mind before the trip! This book did it for me. Julia Childs has such a love for France and Paris, I couldn't help get excited about the trip. I ended up loving our trip to Paris. I even visited the Cordon Bleu cooking school just to have a look and ended up buying an apron from them. As an American living abroad for 3 years for work and a foodie myself, I immensely enjoyed this book. Very interesting story about the Childs life. Well written and hard for me to put down. Have recommended to several of my friends.
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on 2 December 2009
Whether you have seen 'Julie and Julia' or not, this is worth reading.

It is a good story with lots of suspense - even if you know that the book eventually gets published. There's much more, however, about life in the 1950s and its fascinating. You'll even get seduced into wondering what all these French recipes are really like.

Finally, it's beautifully written and a joy to read.
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