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My Kitchen Table: 100 Pasta Recipes Paperback – 6 Jan 2011

4.6 out of 5 stars 72 customer reviews

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  • My Kitchen Table: 100 Pasta Recipes
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  • Andrew James Authentic Italian Style Wooden Pasta Dryer
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  • Andrew James Fresh Pasta Maker, Includes 2 x Double Cutter Attachments Which Produces Pasta In 4 Sizes (1mm, 1.5mm, 3 mm and 6.6mm) + Ravioli Attachment
Total price: £37.97
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Product details

  • Paperback: 208 pages
  • Publisher: BBC Books (6 Jan. 2011)
  • Language: English
  • ISBN-10: 1849901481
  • ISBN-13: 978-1849901482
  • Product Dimensions: 13.5 x 1.3 x 18.6 cm
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (72 customer reviews)
  • Amazon Bestsellers Rank: 8,967 in Books (See Top 100 in Books)

Product Description

Amazon Review

Antonio Carluccio is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes.

Everybody loves pasta and this book will ensure that you have a recipe for every occasion.

Review

"It's not often that you find a collection of mini cookbooks that inspires you with so much confidence, but My Kitchen Table's series of 100 recipes by various chefs is a classy production." (Sunday Telegraph Magazine)

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Customer Reviews

4.6 out of 5 stars
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Top Customer Reviews

Format: Paperback
I ended up getting this book at Christmas after finding two books I really wanted on a 3 for 2 offer in Waterstones but being unable to find a third. In frustration I picked this one up and went home annoyed that there wasn't something I wanted more.

But I have to say that this is a great little book. The instructions are clearly laid out, the ingredients are easy to read and the recipes are easy to make (well the ones I've made so far have been)
There something to be said for a well laid out, simple little book that you're not afraid to get dirty compared to the heavy, glossy pretty hard back books that you're afraid to open in case you get it dirty.

And most importantly the recipes I've made have all tasted good.
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Format: Paperback
Book is excellent and clearly shows the correct way to cook the recipes. There is nothing complicated about the content of the book and is a step forward for those amateur cooks like myself wno want to extend their range of menus.
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Format: Paperback Verified Purchase
An excellent 'little' book, both for variety and accessibility of recipes/ingredients/prep time and for price! I collect cookery books and have many Italian/pasta books from the 70s and 80s - so not everything in here is 'new' to me (or indeed 'new'), BUT for someone wishing to acquaint themselves with or expand their repertoire of delicious, no-nonsense 'classic' and regional dishes including or based around pasta (soups, salads, mains, etc), this handy book would be very hard to beat. (All the My Kitchen Table books seem very good - I have several, including Ken Hom's. They are obviously not as big and 'glossy' as the larger, hardback or coffe-table cookery books, but they pack a lot of info and pictures into a small space and every recipe is very workable.) I have Carluccio's latest 'Pasta' book, which is very good and well-illustrated, but amazingly this little gem holds its own alongside it! Very good, buy one and enjoy!
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Format: Paperback Verified Purchase
This is a super little book, full of mouth-watering authenic Italian recipes with great colour pictures throughout. There are so many ideas I haven't seen before, that this will keep my family fed for some time. Very good value for money.
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Format: Kindle Edition Verified Purchase
Bought this book as a Kindle version. All the recipes are easy, well described and mostly very cheap to cook. many meals can be made in about 15 minutes.

I did the lobster pasta recipe, but changed it to prawns, squid and cod. The taste was incredible, better than I have had in many Italian restaurants.

The books is well laid out, with a full contents index or by popular or classic recipes. Every recipe has a coloured photograph of the meal.

This is now one of my favourite recipe books, really good at the Kindle version price. I would highly recommend it.
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Format: Paperback Verified Purchase
I should maybe give 5 stars but haven't made enough of the recipes yet ... the ones I have cooked been a great hit ... I am not a very experienced or accomplished cook but these are so simply set out and often with so few ingredients to worry about that they don't put you off. Some fussy family members have really enjoyed the meals I have made. I have enjoyed making them.
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Format: Paperback Verified Purchase
This is a well written well packed book full of some of the best recipes from a truly talented Chef.
Easy to follow instructions well laid out and delicious when cooked.
Would recommend this to people who like to eat authentic Italian food that's easy to prepare and you can impress friends and family.
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Format: Paperback Verified Purchase
Many simple and easily prepared pasta recipes. A few have difficult to find and in some cases expensive ingredients (bottarga for instance) but, on the whole, a definite 'go too' book.
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