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My Kitchen Table: 100 Essential Curries Paperback – 6 Jan 2011

4.4 out of 5 stars 40 customer reviews

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  • My Kitchen Table: 100 Essential Curries
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  • My Kitchen Table: 100 Weeknight Curries
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  • Madhur Jaffrey's Curry Nation
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Product details

  • Paperback: 208 pages
  • Publisher: Ebury Press (6 Jan. 2011)
  • Language: English
  • ISBN-10: 0091940524
  • ISBN-13: 978-0091940522
  • Product Dimensions: 18.3 x 13.2 x 1.5 cm
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (40 customer reviews)
  • Amazon Bestsellers Rank: 53,304 in Books (See Top 100 in Books)

Product Description

Amazon Review

Madhur Jaffrey is the world’s best-selling author of Indian cookery books. Here, she has collected 100 curry recipes from dals to biryanis, vegetarian to meat, simple and elaborate.

Everybody loves a curry - and this book has a recipe to suit every taste.

Review

"It's not often that you find a collection of mini cookbooks that inspires you with so much confidence, but My Kitchen Table's series of 100 recipes by various chefs is a classy production." (Sunday Telegraph Magazine)

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Top Customer Reviews

Format: Paperback
Another book from the My Kitchen Table series (see previous post). This one is written by Madhur Jaffrey and is 100 essential curries. The book is split into eight sections: starters, soups and snacks; fish and seafood; eggs and poultry; lamb, pork and beef; vegetables and vegetarian dishes; Dal; Rice, breads and other grains; and, Relishes, chutneys and accompaniments.
Each section contains a number of recipes, all accompanied by superb, colour photographs. Each recipe has a brief introduction, which includes a brief history or serving instructions. The recipes includes the servings per recipe, a comprehensive and complete ingredient list. The recipe is split into up to five easy steps.
There are a wide range of recipes included in the book, many of which I hope to try - fritters, rice dishes and relishes and many curries which I am sure my husband will be trying.
This book is great for curry lovers everywhere, a quick dip recipe book to make a true Indian meal complete.
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I have a few Madhur Jaffrey books and I think this book has the most simple recipes. The recipes are fuss free and yet really work. Every recipe I have made has turned out great. An outstanding book with great recipes.
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Format: Paperback
What a great book. I have Curry Easy which I love, hence i got this book. Madhur's recipes have changed my approach to curry making, I was always a bit reticent due to over extensive lists of ingredients. But both Curry Easy and this book change all that. Really easy to follow recipes and in this book, the recipes are helpfully split into steps. And this new book is great for curries to cook for everyday usage - you really dont need 101 ingredients in your store cupboard. I'll be getting the 100 Essential Pasta book now.
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Possibly the best writer on indian cookery (though the hairy bikers great curries cookery book is excellent) this little book is easy to follow with simple recipes that work... what more can you ask for?
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Format: Paperback
This collection of recipes is a dream for any curry lover. Gone is the never-ending list of ingredients-just succinct directions and basic ingredients that are needed again and again.
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Madhur Jaffrey never disappoints and the recipes in this book are simple yet great. But I do not recommend buying this copy, the book is of very poor quality, difficult to read and impossible to keep open.
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good little books but as title said 100 greatt curries it was nt I was expecting curry recipes but was disappointed be coz it had pages of starters desserts breads and dahl and a few currys but what was in was good and have done most of thhe currys and turned out well but be very care with amounts of salt I never used any in recipes and they came out fine
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Madhur Jaffrey was recommended to me by an Indian friend as being pretty authentic so I purchased this bargain book as a taster (excuse the pun).

I was not disappointed. The recipes are pretty easy (some spice grinding is necessary for some, but not all the recipes) and the taste is really really good. I know that this is a book that I am going to work my way through one recipe at a time.

Buy it!
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