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My Kitchen Hardcover – 2 Feb 2012

4.0 out of 5 stars 2 customer reviews

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Product details

  • Hardcover: 256 pages
  • Publisher: Murdoch Books (2 Feb. 2012)
  • Language: English
  • ISBN-10: 1742666337
  • ISBN-13: 978-1742666334
  • Product Dimensions: 21.5 x 2.6 x 26 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: 729,670 in Books (See Top 100 in Books)
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Product description

About the Author

Pete Evans has built a reputation as a chef, restaurateur, television presenter and (his personal favourite) fisherman. He is the host of Australian cooking show, My Kitchen Rules. His television work has included Channel Nine's daily food show Fresh, the series Fish, sixty episodes of Home for the LifeStyle Channel and a documentary, Cooking for our Princess Mary. Pete's award-winning restaurants include Hugo's Manly, Hugo's Bar Pizza and Hugo's Lounge in Sydney and the Pantry in Brighton, Victoria. He has released a range of condiments and sauces available throughout Australia.

Customer Reviews

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Top Customer Reviews

Format: Hardcover Verified Purchase
A really great book for food lovers. Also if you like the Australian show "My Kitchen Rules", this book is just for you!
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Format: Hardcover Verified Purchase
I was expected another type of book, but thats my mistake.
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Most Helpful Customer Reviews on Amazon.com (beta) (May include reviews from Early Reviewer Rewards Program)

Amazon.com: 4.5 out of 5 stars 2 reviews
1 of 1 people found the following review helpful
5.0 out of 5 stars Great book for casual cooking lovers 16 Jun. 2014
By Dmitry - Published on Amazon.com
Format: Kindle Edition Verified Purchase
This books contains wonderful recipes of dishes from various cuisines. Great way to cook something unusual and casual. Some of the ingredients are truly difficult to be found, especially in locations like mine, but those that were found will definitely be produced into cooking masterpieces!

This book will add a good set of dishes to those who feel passion for cooking and never follow the recipe 100%. It's written for cooking artists who want to cook something completely new for their friends and families. You will hardly find anything non-casual or everyday cooking in this book. Neither will you find some quick and simple routine dishes. Every recipe is a set of planing, passion and skills.

Every recipe is followed by a short story of the author's acquaintance with the dish and what was the most interesting thing about the dish that prompted the author to include it into the book
3 of 3 people found the following review helpful
4.0 out of 5 stars An attractive addition to the bookshelf 24 Jun. 2013
By LJQ309 - Published on Amazon.com
Format: Hardcover
This book was published last year and so I assumed that it would not include any of the 'new' ideas Evans has discovered in the last 18 months, the much publicised activated almonds etc. Did you miss all that? Seems I was right, and while I do have great hope that a more unconventional cookbook might appear in the future, My Kitchen is still a lovely book.

The recipes are a bit different without being over the top difficult or including too many unrecognisable or unsourceable (of course that's a word) ingredients. There are recipes for breakfast, lunch, dinner, sides and desserts. They all look delicious and there are certainly some for those of us who might avoid the grain products but grains are certainly included in abundance.

Some delicious looking and sounding recipes that I am going to try are: Healthy Smoked Hock Comfort Soup (will have to consider my options when it comes to the barley, lentils and beans but nothing is impossible); The Pantry's Chicken Caesar Salad (skip the bread); Manu's Smoked Rainbow Trout Salad; Warm Asparagus Salad with Buffalo Mozzarella and Cherry Tomatoes (Natalie Kringoudis shared this recipe here); and there is also a great Eggs Benedict alternative, and I adore Eggs Benedict...

As you might expect this is a very attractive book with lots of lovely pictures. There is also a little intro from Pete for each recipe which adds a personal touch. If you have room on your non Paleo/Primal/Low Carb/Weston A. Price etc cookbook shelf then this would make a nice addition. Or it would make a lovely gift.

I offer a 5 star guarantee to the paleo-ified version...

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