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My Favourite Ingredients Hardcover – Illustrated, 15 Aug 2008

3.8 out of 5 stars 10 customer reviews

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Product details

  • Hardcover: 256 pages
  • Publisher: Quadrille Publishing Ltd; 01 edition (15 Aug. 2008)
  • Language: English
  • ISBN-10: 1844006212
  • ISBN-13: 978-1844006212
  • Product Dimensions: 17.3 x 3.3 x 23.8 cm
  • Average Customer Review: 3.8 out of 5 stars 10 customer reviews
  • Amazon Bestsellers Rank: 200,799 in Books (See Top 100 in Books)
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Product description

Review

This is the second cookery book by Skye Gyngell.... and it is every bit as beautiful as he first...Gyngell has a real talent for putting together ingredients...the range of recipes is admirably wide and pallate-grabbingly enticing. --TIME OUT, 18th September 2008

This second book of inspirational recipes includes favourites form Petersham Nurseries Cafe in Richmond, Surrey, where Skye weaves her magic. The 100 recipes look so good you'll want to try them as soon as you get the book home. --Sainsburys Magazine, 1st August 2008

With such a clear appreciation for gorgeous food, its easy to see why Skye Gyngell is an award-winning food writer. Her latest book makes specific ingredients the stars of her recipes, and she creates an elegant, diverse collection of dishes that reflects the seasons....everyone from the kitchen novice to the keener cook should find something to suit their ability. --BBC Good Food Magazine, 1st September 2008

Book Description

"A long-waited sequel to the hugely successful A Year In My Kitchen, focussing on prime foods such as cheese, pulses, fruit and veg. Everything is seasonal, so take note of Skye's inimitable advice on what to choose, and when and how to cook it."

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