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Mustard Choc A Bloc - Silicon cake / bread chocolate bar mould

4.1 out of 5 stars 8 customer reviews

Currently unavailable.
We don't know when or if this item will be back in stock.
  • Choc A Bloc for chocolate lovers
  • Chocolate bar cake/bread mould
  • Food safe silicone material
  • Oven, micorwave, dishwasher & freezer safe
  • Can also be used for Jelly & Ice cubes

 get baking  get baking

Currently unavailable. We don't know when or if this item will be back in stock.

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Product Information

Technical Details
Brand Choc A Bloc
Model NumberNG5310
ColourBrown
Item Weight122 g
Product Dimensions11.8 x 21 x 4.2 cm
MaterialSilicone
  
Additional Information
ASINB0051O9DV2
Best Sellers Rank 512,402 in Kitchen & Home (See top 100)
Shipping Weight141 g
Delivery Destinations:Visit the Delivery Destinations Help page to see where this item can be delivered.
Date First Available19 May 2011
  
 

Product Description

Product Description

Love chocolate? Then this baking mould is great for every cake you bake. It makes cakes that look just like the biggest chocolate bar you've ever seen-bar none. So go on, indulge yourself, set the oven to chocolate mark one million and get busy.

Box Contains

L1 1x Choc A Bloc cake/bread mould



Customer Questions & Answers

Customer Reviews

4.1 out of 5 stars
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Top Customer Reviews

Verified Purchase
I love the idea. It really is quite something and people are very impressed! The little 'Yum' logo on every 'window' is very cute too. I would like to mention three downsides though.

1. no matter how much you wash the silicone mold, there still is that lingering chemical smell to it. When the cake is being taken out of the mold it still smells a bit of silicone. You can't taste it, but still...

2. The segments should have been located a bit further from each other. It looks alright only if you want to leave the cake as it is. if you want to cover it with chocolate, you have to take a sharp knife and cut off at least mm of each 'window', otherwise the chocolate swallows all the shape the bar has ever had and it ends up looking like a big choco brick.

3. Maybe I am not using the right mixture, but not a single time I managed to get the cake out completely undamaged. I guess I want to say I would like the mold to be a bit more flexible. Especially by the edges. But this could also be due to my incompetence.
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Verified Purchase
Really fun & looks good aswell,
I baked a cake and put melted chocolate then into fridge,
the mould works perfectly
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Verified Purchase
I thought it would be bigger / larger. I saw a video on youtube and it looked bigger.
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Verified Purchase
very good product and the price is correct ! It's just a bit small for cakes but it does not matter
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