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Ms Cupcake: The Naughtiest Vegan Cakes in Town Hardcover – 9 May 2013

4.8 out of 5 stars 139 customer reviews

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  • Ms Cupcake: The Naughtiest Vegan Cakes in Town
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  • Veganomicon: The Ultimate Vegan Cookbook
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  • Keep it Vegan: 100 simple, healthy & delicious dishes
Total price: £33.48
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Product details

  • Hardcover: 160 pages
  • Publisher: Square Peg (9 May 2013)
  • Language: English
  • ISBN-10: 0224095587
  • ISBN-13: 978-0224095587
  • Product Dimensions: 21.7 x 1.9 x 24.2 cm
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (139 customer reviews)
  • Amazon Bestsellers Rank: 6,253 in Books (See Top 100 in Books)

Product Description

Review

"WOW!!!! My mind has been blown!" (nakedvegancooking.com)

"Buy the Ms. Cupcake book if you would like to know how to create mouthwatering cookies, cupcakes, muffins and loaves. Buy the Ms. Cupcake book if you want an invaluable guide to vegan icing, stockists and methods. Buy the Ms. Cupcake book if you enjoy owning recipe books brimming with colourful and stylish artwork and photos." (fatgayvegan.com)

"It is stunning. It's definitely the most beautiful cookbook in my vast collection ... I can recommend this book to everyone, from beginners to experts, vegans and non vegans, this book is a must have." (hastalavegan.com)

"I can’t gush about these recipes enough. Ms Cupcake makes the best vegan treats I’ve ever eaten, and the thought that I can whip up something even remotely similar at home is rather dangerous for my waistline!" (paperbagblog)

"An English [vegan] cookery book with decadent treats and everything is available in the UK shops. No searching online for UK substitutes for US products = BLISS" (tohappyvegans.com)

Book Description

Scrumptious cake everyone can eat! Decadent and delicious dairy-free, vegan baking for everyone.

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Customer Reviews

Top Customer Reviews

Format: Hardcover Verified Purchase
I had the opportunity to meet Ms. Morgan--a.k.a. Ms. Cupcake--at the Northern Vegan Festival in Manchester, and I bought some of her cupcakes. Once I came down from the sugar high, I knew I had to get a copy of her book. Never have I tasted such amazing cakes, vegan or otherwise. They were gorgeous, too.

While this cookbook doesn't boast hundreds of recipes, the recipes it does have are so rich and decadent, and offer something different from the other vegan baking books out there. I have several, and I count this one as a great addition; it's not simply more of the same.

Here are a few of the things I love about this book:
* It's beautiful! There are photos of just about every recipe.
* Measurements are given both in grams as well as cups/spoons.
* The chart at the front of the book giving ingredient type and brand equivalents for US and UK bakers.
* A list of UK stockists at the back of the book.
* A blend of English and American recipes. (Jaffa Cakes and Jammy Dodgers...doesn't get much more English than that.)
* It doesn't rely heavily on egg replacer.

Thus far I've made the Lemon Cheesecake Cupcakes, Chocolate Cake (adapted from the Turkish Delight Cake), and Victoria Sponge. Victoria Sponge is a cake I'd not yet had any luck with making vegan. It turned out fantastic. I used the cream cheese icing, and everyone who had it loved it.

Here are a few tips/points to consider with this book:

-Most of the recipes call for self-raising flour. I never bother keeping this on hand. Instead, I substitute. For every 1 cup of self-raising, use 1 cup of regular flour + 1 teaspoon baking powder + ¼ teaspoon salt (this is why the recipes do not call for salt).
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Format: Hardcover Verified Purchase
Purchased this recipe book as I am a vegan & it's amazing!
So easy to follow (I am a complete novice and I haven't gone wrong yet!) and all the ingredients are easy to purchase in any normal supermarket.
So far I have made vanilla & mint choc chip cupcakes, blueberry & lemon loaf and Victoria sponge.
All are gorgeous! Can't wait to start on muffins and cookies!
Buy this book! It's simply amazing!
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Format: Hardcover
I cannot recommend this book enough. It's for all cake lovers not just us freaky eaters.
The recipes are easy to follow and don't require loads of specialist ingredients, you've probably got most of it in your cupboards already.
I've only had the book a week and already blitzed through most of the cupcake recipes, one muffin and the lemon slice.
I love having this much cake back in my life.
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By mal on 27 July 2013
Format: Hardcover Verified Purchase
Daughter just found out dairy intolerant everything we have tried so far is brilliant
even 10 year old granddaughter made some and got 2nd place in village fete
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Format: Hardcover Verified Purchase
I am not vegan but my daughter has allergies to eggs and dairy. I have tried many vegan and eggless cake recipes to which often come out dense, crumbly or just taste odd.

Yesterday I made the Victoria sponge, the texture was light and fluffy and it tasted just as good (if not better) as any other cake made with eggs and butter. My search for the perfect eggless cake has ended and I intend to work my way through most of these recipes. I am looking forward to the second edition

Tip - If you do not intend to decorate your cakes with buttercream and icings then add more sugar to your cake batter.
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Format: Hardcover Verified Purchase
As an allergy sufferer with a sweet tooth, this book is my saving grace! I have struggled for a few years with vegan baking, but the struggle is over. So many tasty recipes to try out and the cakes both look and taste fantastic. The recipes are easy to follow and the methods well explained. Will be recommending to anyone else I come across with the same problems that I face!
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Format: Hardcover Verified Purchase
I have gluten sensitivity, an allergy to dairy and funny with eggs,
I have tried lots of recipes, but these are by far the simplest and Best gluten free vegan recipes i have ever tried!

You must buy this book! It really is Amazing.
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Format: Hardcover Verified Purchase
Having recently turned vegan, I was keen to buy a book that would still let my inner baker shine. I was SO pleasantly surprised when Ms Cupcake came in the post, as I hadn't expected it to be quite so awesome. The book itself is super informative (gives loads of great advice, tips and tricks) very colourful, and full of pictures (I know I sound like a kid but, really, who wants a recipe book without pictures?!).

Everything in it looked insanely good, and even my wary family members were intrigued to try whatever I planned on cooking up. I made my first bake (the blueberry and lemon loaf cake) yesterday and it went down a treat. Firstly, it was so quick and easy to make, it was kind of ridiculous. Secondly, everyone loved the taste. One person said that it could've done with being a bit sweeter, but they've got a very sugary-tooth! Everyone else thought it was wonderful and incredibly moist (no dry sponge here!); and with the lemon glaze on top it was just finger-licking good.

I'm really looking forward to trying all of the other recipes and seeing how they go down. No doubt this will become a staple baking book in my kitchen!

(One thing to note, is that for the above recipe the book said to put the cake in at 180C (so 160C fan) for 30-35 minutes. However, at 160C fan, I found I had to keep it in there for about 50-55 minutes. It came out beautifully blond, light and airy; so just be aware that times may vary depending on your oven etc.)
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