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Mr Todiwala's Bombay: Recipes and Memories From India by [Todiwala, Cyrus]
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Mr Todiwala's Bombay: Recipes and Memories From India Kindle Edition

4.3 out of 5 stars 30 customer reviews

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Length: 272 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled
  • Due to its large file size, this book may take longer to download

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Product description

About the Author

Born in Bombay, Cyrus Todiwala went against his parents wishes and studied to become a chef. He trained at the Taj Hotels Resorts and Palaces chain in India, and rose to become executive chef for eleven restaurants within those hotels. In 1991, he moved to London with his family to run the Namast restaurant where he developed his trademark style of blending traditional Indian techniques and flavours with more unexpected ingredients. Today, Cyrus is proprietor and executive chef of the Caf Spice Namast as well as Mr Todiwala's Kitchen, and he has also launched a range of successful condiments. In 2000, Cyrus was awarded an MBE for his commitment and expertise in the restaurant and catering industry. Cyrus is married and lives with his wife Pervin, who is general manager of Caf Spice Namast , in east London.

Product details

  • Format: Kindle Edition
  • File Size: 26200 KB
  • Print Length: 272 pages
  • Publisher: Hardie Grant Books; first edition (21 Oct. 2013)
  • Sold by: Amazon Media EU S.à r.l.
  • Language: English
  • ASIN: B00F8A5FIE
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Screen Reader: Supported
  • Enhanced Typesetting: Enabled
  • Average Customer Review: 4.3 out of 5 stars 30 customer reviews
  • Amazon Bestsellers Rank: #406,491 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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