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Morphy Richards Electric Spiralizer 432020 2 blades Spaghetti and Ribbons Silver/Black Spiralizer

4.1 4.1 out of 5 stars 1,995 ratings

£69.95
Only 3 left in stock

About this item

  • Two interchangeable stainless steel blades for Spaghetti and Ribbons
  • Easy clean blades, simply rinse under running water
  • Spiralize your way to five-a-day - Prepare fresh, healthy meals with a fun and easy twist
  • Compact storage solution - Power cord can be stored neatly inside the product base
  • Spiralize your way to five-a-day - Prepare fresh, healthy meals with a fun and easy twist
  • Quick & Easy - the electric operation allows you to create spirals in seconds

Customer ratings by feature

Easy to hold
4.6 4.6
Easy to assemble
4.1 4.1
Easy to clean
3.7 3.7
Easy to use
3.6 3.6

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Morphy Richards Electric Spiralizer 432020 2 blades Spaghetti and Ribbons Silver/Black Spiralizer


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From the manufacturer


Morphy Richards 432020 Electric Spiraliser Express

Spiralise your way to Five A Day. Prepare fresh, healthy meals with a fun and easy twist.

Introducing the Electric Spiraliser Express from Morphy Richards, the fun and easy way to create nutritious meals for the family.

Spiralising can help you achieve a low carb lifestyle by substituting pasta for Spirals of courgette or sweet potato. It is also great for introducing a healthier diet, as this will ensure you consume your five-a-day the quick and easy way.

It has never been so easy to join the Sprialising trend. You can either enjoy as a raw salad, add to a stir fry, or incorporate within a dish.

  • Spiralise your way to Five-A-Day. Prepare fresh, healthy meals with a fun and easy twist.
  • Quick and Easy - the electric operation allows you to create spirals in seconds.
  • Two interchangeable stainless steel blades for Spaghetti and Ribbons.
  • Robust metal casing. Easy clean blades, simply rinse under running water.
  • Compact storage solution - Power cord can be stored neatly inside the base.

Healthy meals with a twist

Spiraliser Express is great for health-conscious chefs, as you can fill your meals with nutrient rich vegetables. You can enjoy spiralised vegetables and fruit either raw or cooked within a dish of your choice. Create a simple Courgetti bolognese by swapping pasta for courgette spaghetti, using the dedicated spaghetti blade.

Spirals in seconds

Simply choose your vegetable or fruit, ensuring it will fit down the feeder shoot. Guide the vegetable down the feeder chute using the plunger and watch the perfect spirals collect in the dedicated container.

SpaghettI and ribbons

The Spiraliser Express comes with two interchangeable blades for producing different sized spirals. One blade for creating Spaghetti and the other for ribbons, great for Courgetti and Sweet Potato Ribbons.

Easy clean

Easy to clean, simply rinse under running water. For easy storage the cutter blades can be fitted inside each other and placed in the Spiraliser beaker.

Create Delicious Healthy Meals In Minutes.

Beetroot and Orange Salad

Ingredients

450 g small raw beetroot (spiralised)

1 orange

3 tbsp olive oil

2 tbsp white wine vinegar

1 – 2 level tsp caraway seeds (to taste)

2 pinches caster sugar

2 pinches salt

Freshly ground black pepper

Chicken Stir Fry

Ingredients

360 g chicken breast fillets

2 tbsp sesame oil

100g onion, peeled and sliced (spiralised)

100 g mangetout

100 g beansprouts

200 g courgettes, peeled (spiralized)

100 g carrot, peeled (spiralized)

30 g cashew nuts, roughly chopped

No crust Butternut and Red Onion Quiche

Ingredients

200 g prepared butternut squash (spiralised)

100 g red onion, peeled (spiralised)

2 small garlic cloves crushed

50 g baby spinach leaves

2½ tbsp olive oil

100 g Feta cheese

6 medium eggs

5 tbsp milk

Salt and pepper

Apple Meringue Pudding

Ingredients

3 Braeburn apples (approximately 400 g) (spiralised)

Juice of ½ lemon

½ tbsp sugar

1 tbsp water

1 tbsp strawberry jam

2 eggs, separated

75 g caster sugar

Top Tips

Cold, firm, refrigerated vegetables work best when Spiralising. Ensure the vegetable is spiked securely in the pusher/tamper and then guide with light force into the blade and then switch on the machine.

Why not save the leftover vegetable cones to use in roasted veg for a Sunday roast, nutritious soups or wholesome stews.

Please refer to the Morphy Richards Cook and Create App for more ideas.

Inspirational recipe ideas

Download the dedicated Cook and Create App from Morphy Richards, for more inspirational Spiraliser recipe ideas.

Looking for specific info?

See questions and answers

Customer reviews

4.1 out of 5 stars
4.1 out of 5
1,995 global ratings

Top reviews from United Kingdom

Reviewed in the United Kingdom 🇬🇧 on 13 August 2016
Customer image
2.0 out of 5 stars Disappointing; more work needed
Reviewed in the United Kingdom 🇬🇧 on 13 August 2016
Morphy Richards 432020 Electric Spiralizer

I bought this shortly after it came on the market in July as having tried and failed with hand-operated spiralisers, this seemed like an (albeit rather expensive) answer to the lack of strength in my joints. It is, to some extent, but not altogether. For me there are some serious drawbacks relating to handling and time taken up, hence the low rating.
It is a solid and neat design, (a complete Kenwood look-a-like apart from the colour, wonder who got their design pinched? ;) ) and as previous reviewers have mentioned, it stores away neatly, stacking into its bowl.The cord will push away into the base leaving the plug protruding, but I found it better to leave just enough out to allow the plug to to pop over the top and into the bowl. This makes it easier to put away on a small shelf.

Not being too clever with instructions, it took me several goes to get the top to fit properly onto the base; it needs a very firm grip to twist it into place. It won't switch on unless the top is properly seated in place. Make sure you have dry hands or you won't get enough grip. The parts are otherwise easy to slot in, though it is disappointing that there are only 2 blades, not 3 or 4 as with the hand operated ones.

Then there is an issue of everything having to fit down the rather narrow tube, it's only 6cm/2.5" across so there's a lot waste from slicing off the sides of too-big vegetables that are not big enough to halve or quarter. This is where the hand operated models score over the electric one. As others reviewers have said, keeping the veg anchored onto the cross at the end of the pusher can be very tricky: so many times it just falls off before it's even seated in the chute. Just the weight of the veg itself seems to pull it off the end. This then means disassembling the top, removing the veg, re-assembling and trying again - except now the top surface is already cut and weakened. More trimming, more waste. I have even resorted to holding the veg onto the upside down pusher, sliding the chute over it and the up-ending the whole thing in one just to get it into place. Time consuming and awkward. Not what I was expecting. Fiddly.
.
Once properly in place, the veg travels over the cutters reasonably well, being gathered in the tall bowl underneath. I have used an ordinary jug as well. Some veg are less successful than others. For example, butternut squash is far too big for the chute and needs quartering. This means that it ends up looking half-grated too, as there are lots of little bits as well as strings. It also has a tendency to smash up at the end, which means a far bit of time spent picking out all the stuck bits from the very sharp cutters. There is a surprising amount of waste - see photos. I don't want to be making soup everyday out of all the bits, nor having little bags of bits getting lost and forgotten in the fridge/freezer. And forget about apples - see the photo for the mushy pulp at the bottom of the cutter.

As others have also mentioned, soft veg will not work, as I found out with some lovely big courgettes - all veg need to be solid and hard in the centre or they will not grip and go through. Lots more wastage! Potatoes were ok if they could be kept on the end of the pusher, they made good noodles for rosti - see photo. Carrots were probably the easiest, beetroot not bad but lots more waste trimming to fit the chute.

Washing up was ok, although there are a fair number of parts to clean. I need a small toothbrush to lean out the blades and tip, having learnt the hard way after slicing my finger ends...

I have a feeling that this was a first attempt at this machine, and it has been rushed out to meet a demand. Morphy Richards have lots more design work todo, this is far from finished and not nearly as easy to use as I'd hoped. Feeling let down and disappointed by a normally good brand. No doubt its competitor's product will have the same issues, so this one will stay but just how much it will be used is a good guess.
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