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Morphy Richards 48268 Breadmaker (Stainless Steel)

3.4 out of 5 stars 193 customer reviews

Currently unavailable.
We don't know when or if this item will be back in stock.
  • Compact brushed stainless steel design
  • Unique kneading blade - drops down during the breadmaking cycle
  • Bakes a 1.5lb & 2lb Loaf
  • Fastbake setting
  • Choice of 12 settings
  • Light, medium & dark crust settings
  • Also makes cakes & jam
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Product information

Technical Details
Brand Morphy Richards
Model NumberEPC1112017
Item Weight7.7 Kg
Product Dimensions28 x 22 x 22 cm
Power / Wattage600 watts
MaterialStainless Steel
Number of Speeds12
Special FeaturesTimer,Variable_Bread_Size,Viewing_Window
  
Additional Information
ASINB00065IA6U
Customer Reviews 3.4 out of 5 stars 193 customer reviews
Best Sellers Rank 1,048,041 in Home & Kitchen (See top 100)
Shipping Weight7.7 Kg
Delivery Destinations:Visit the Delivery Destinations Help page to see where this item can be delivered.
Date First Available1 Jan. 2004
  
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Product description

Manufacturer's Description

The smell of baking bread is a delight to the senses and now with the Morphy Richards Fastbake Cooltouch breadmaker, baking your own bread is not only easy - it is also very quick

To make your own 2 lb loaf, simply place all the ingredients in the non stick bread pan and the breadmaker will automatically mix, knead, prove and bake the loaf in 80 minutes.There is even a light, medium or dark crust setting.

Benefiting from a unique blade that collapses during the baking cycle, your loaves will no longer be left with a large hole on the underside.

This breadmaker can be used to make a wide range of bakery items from brown or white bread to speciality loaves and pizza dough, you can even use it to make jam.

Imagine how impressed your friends will be as you effortlessly produce homemade rolls for your dinner party - and knowing exactly what ingredients are in each loaf will give peace of mind when preparing packed lunches for the family.


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193 customer reviews

3.4 out of 5 stars

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