Moroccan Modern Paperback – 1 Apr 2007
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About the Author
Chef Hassan M'Soulis has owned three restaurants and specialises in Moroccan cuisine. He has appeared on numerous television shows and has had many articles written about his influence on the food scene. Out Of Africa, his current restaurant, has been nominated by the Catering Association as a finalist in Sydney's Best Restaurant Awards for the past three years.
Top Customer Reviews
Having not eaten much Moroccan food, I was delighted to discover just how tempted I was by so many of the recipes in this book!
Most Helpful Customer Reviews on Amazon.com (beta)
I love the recipes in this book and the accompanying full-page photos of what each recipe is to look like. The recipes are varied, and the ingredients can be found in my market. The book is not only a book recipes one might try to taste the cusine of Morocco, but a book of recipes one would use every day.
If you and your family love sweet and spicy moroccan food, this is the recipe book for you.