More from the Sensitive Gourmet: Cakes, Cookies, Desserts and Bread without Dairy, Wheat or Gluten Paperback – 18 Oct 1999
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From the Back Cover
Cakes, Cookies, Desserts and Breads without Diary, Wheat or Gluten
AT LAST! You can treat yourself to wicked cakes and cookies, mouthwatering desserts and sweets, and freshly baked bread. If you thought that avoidance of wheat, gluten or diary products meant you could never again entertain with style or enjoy wonderful food – think again!
Sensitivity to some or all of the foods excluded in these recipes can cause celiac disease, lactose and wheat allergy, asthma, eczema or chronic fatigue. An increasing number of people suffer from a wide range of symptoms including:
"I have found a cookbook with such mouthwatering wheat-, dairy- and gluten-free recipes that your dinner guests will never know the difference … 'The Sensitive Gourmet' is positive proof that food intolerances do not mean you have to miss out on delicious treats."
Susan Clark, 'The Sunday Times' review of 'The Sensitive Gourmet'
About the Author
Antoinette Savill is author of 3 cookery books for Debretts, the last of which ‘In a Stew’ she self published and sold over 10,000 copies. Following a car crash and severe reaction to the drugs she was prescribed Antoinette became a sufferer of multiple food allergies. She subsequently wrote the Sensitive Gourmet and has shown huge commitment to bringing back the joy of cooking and eating to those with restricted diets.
Top customer reviews
it's worth paying a little more for such a good copy.
The style of cooking really is gourmet, and the recipes are printed in very clear easy to read type.
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