More from the Accidental Vegetarian Paperback – 1 Mar 2012
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'The vegetarian world may have found its Jamie Oliver.' - Time Out
The first edition of The Accidental Vegetarian was a huge success, selling well over 15,000 copies in less than a year. Simon's vegetarian restaurant Greens has won the Manchester Food and Drink Award for Best Provision for Vegetarians in 2000, 2002, 2006 and 2008, and won their Restaurant of the Year Award in 2006. It also won the AA Rosette for Quality of Cooking in 2005, 2006 and 2007. Building on the success of The Accidental Vegetarian, this book contains recipes that are accessible to even the novice cook and tasty enough to satisfy the most experienced home cook.See all Product Description
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Top Customer Reviews
Wished I'd read the comments before I bought it.
As a book, it's full of Simon's nice recipes. As an addition to my library - no! Very bad idea, whoever thought this title change up.
The Accidental Vegetarian doesn't fall into that trap. It puts vegetables, pulses and fruits front and centre, making attractive meals. It's perfect for Meatless Monday type projects where people want to expand their vegetarian repertoire, and for the less committed, there's dishes like the signature Spiced Chickpeas that could easily be served alongside a couple of sausages or a chop in an omnivore household.
Most Recent Customer Reviews
a really great book even if you do eat meat my friends "guinea pigs" have enjoyed meals from this book and also from the A V deliciuos food bookPublished 16 months ago by glmoore
I think the book promises more than it delivers. slightly disappointed by the receipes. I am interested in cooking more vegetarian food but this book does not really sell it to mePublished 22 months ago by Lesley A Kelly
nearly 100 good recipes, many of which use unusual combinations of ingredientsPublished 22 months ago by gilly
This was a present for someone so as such my opinion doesn't really matter but the recipient loved it which is what counts!Published on 16 April 2014 by Paddywhack
Beautiful, simple but different - easy!! All these things, and using ordinary ingredients - you can easily keep up being a veggie for a month, perhaps convert permanently, and... Read morePublished on 29 Jan. 2014 by Julia M. Frank
i turned veggie about 10 years ago problems arise when people say oh your a vegeterian do you want some cheese for your dinner so simons books have opened a whole new world for me... Read morePublished on 4 Jan. 2014 by mike maddox