- Paperback: 227 pages
- Publisher: Ten Speed Press; 1st edition (1977)
- Language: English
- ISBN-10: 0913668680
- ISBN-13: 978-0913668689
- Product Dimensions: 1.8 x 21.7 x 27.8 cm
- Average Customer Review: 4.7 out of 5 stars See all reviews (15 customer reviews)
- Amazon Bestsellers Rank: 990,397 in Books (See Top 100 in Books)
Moosewood Cookbook Paperback – 1 Jul 1985
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About the Author
MOLLIE KATZEN is the best-selling author of twelve books. With more than six million books in print, Katzen is largely credited with moving plant-based cuisine from the fringe to the center of the American dinner plate, and was named by Health magazine as one of The Five Women Who Changed the Way We Eat. Katzen is a charter member of the Harvard School of Public Health Nutrition Roundtable and is an inaugural honoree of the Natural Health Hall of Fame. --This text refers to an alternate Paperback edition.
Top Customer Reviews
The recipes use a wide variety of ingredients. So, you'll never get bored if you cook from it on a regular basis. The variety in the collection also allows you to make use of fruits and vegetables that are in season throughout the year.
The time required to prepare most dishes is under an hour. This makes the book ideal for weekday cooking, a time when most of us should be eating better, but don't due to busy schedules. I made the vegetable chowder for dinner last night. I needed about an hour total. The result was a delicious, healthy, lowfat meal in a bowl. Perfect for a hectic Wednesday.
Finally, I'd like to say that everything I've cooked from this book has tasted FABULOUS! I haven't missed the fat. I love the fresh ingredients, particulary the use of herbs. And I love the fact that I'm eating healty food that also tastes wonderful.
Hats off to Mollie Katzen and the Moosewood crew. This book is a godsend.
Otherwise, treat yourself to a good vegetarian book with confidence, Moosewood is worth buying.
This cookbook is filled with the information.This book was created for busy home cooks, and is filled with 350 recipes that are delicious, quick and easy to prepare. the first part of the cookbook is filled with information on how to stock your kitchen with foods and products needed, and make use of the fresh foods, and using leftovers. One of the critiques is that there are not photos for each recipe, but the ones that are provided certainly whet your appetite.
Do you remember when meatless cooking was an oddity? We have come a long way since then. as a member of the hippie generation, we are the ones who brought fresh food, meatless,musing organic stop,was to the table. One of my favorite recipes is the spinach burritos with red sauce. I make this time and time again for my family, it never gets old, and it is relatively easy to make.
You cannot go wrong with this cookbook. I bought one for my daughters, and they use it frequently.
Highly Recommended. 08-17-15
Most Recent Customer Reviews
I bought the original in 1992, and one of my brothers is always asking for recipes from it. When I saw it was the 40th year Addition coming out I thought this would be a perfect... Read morePublished on 12 Jan. 2015 by grecian
Everything about this book is attractive. It appears to be hand written with illustrations also by the very talented author. Read morePublished on 15 Dec. 2011 by Mumma Flashroy
Having orginally used this book during my 90's health kick/vegetarian lifestyle when I lived in Paris... Read morePublished on 9 Jun. 2011 by Ms A. Cameron
I'm neither an experienced cook or a vegetarian but using this book I've cooked some great food that people have raved about. Read morePublished on 8 Aug. 2008 by Eclectic Reader
Once you try a recipe in this book it is an instant favorite. All the recipes are winners. And it's easy. Read morePublished on 21 July 1999
Now that so many of us are incorporating meatless meals into our diets, every cook needs to have more vegetarian recipes at the ready. Read morePublished on 9 Dec. 1998
I live in a kosher college house, and we use Moosewood weekly. It has great vegitarian recipes, healty and delicious. Yum.Published on 21 Nov. 1998