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Monin Premium Praline Syrup 1 L
|Price:||£13.00 (£13.00 / l) & FREE Delivery in the UK on orders over £20. Details|
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- Rich and buttery praline taste, with notes of caramel
- Used with coffees, cocktails, milkshakes, chocolates, dessert drinks, culinary applications and toppings
- With its amazing flavour combining pecan, almond nuts and caramel, its creamy and buttery mouth feel
- Available in shiny amber colour
- Volume: 1 litre
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Create indulgent confectionery and dessert themed drinks with the comforting, sweet nuttiness of Monin Praline syrup. A French confection made of almonds and caramelized sugar, praline takes its name from the French 17th century sugar industrialist Marshal du Plessis Pralin, whose cook was inspired at the Chateau of Vaux-le-Vicomte. Early pralines were whole almonds individually coated in caramelized sugar. Today in Europe, praline is used to describe chocolates with a filling based on the ground powder of sugar-coated nuts.
In America, the original praline recipe has been adapted by substituting almonds for pecans and adding cream to create a thicker, creamier texture. Let your imagination run wild and create luxurious dessert coffees or tempting martinis. Strong pecan nut and praline nose. Rich and buttery praline taste, with notes of caramel. Long lasting taste.
Beverage Innovation Directors tips - With its amazing flavour combining pecan, almond nuts and caramel, its creamy and buttery mouth feel, Monin Praline syrup is perfect for hot or cold applications, such as lattes, chocolates, mochas, cappuccinos, and even culinary recipes like flavoured whipped cream or cakes. I really like to mix Monin Praline syrup in a milkshake with milk, vanilla ice cream and Le Fruit de Monin Banana. Monin Praline syrup will also mix well in cocktails like squirrels, after dinners or in mocktails (mixed with juices like pear, apple, raspberry).
1x 1L Praline Syrup
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Top Customer Reviews
I can now have my favourite latte at home.
Most Recent Customer Reviews
Not as good as other Monin syrups....can hardly taste it..Published 3 months ago by Dr. William P. Koerner
This isn't really like a praline chocolate filling to be fair, but I still enjoy it in my coffee! A little goes a long way, Monin is by far the best quality coffee syrup out... Read morePublished 8 months ago by liltoffee