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Molecular gastronomy references

Goût Alors! "Lekker..."
 
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
"A great place to start researching some of the answers to why things happen in cooking"
The Science of Cooking
The Science of Cooking
"A more mathematical approach but with sound hints; includes how to keep a souflé from collapsing and a formula to assist in boiling an egg"
Classical Cooking the Modern Way: Methods and Techniques (Hospitality)
Classical Cooking the Modern Way: Methods and Techniques (Hospitality)
"Demonstrates using matrices and 'family' trees how ingredients come together in a dish; can be easily adapted for exploring new dishes"
Sous Vide Cuisine
Sous Vide Cuisine
"The definitive modern guide to use of sous vide in restaurant cooking; includes temperatures and timings as well as guidance on safety issues"
Baking Science and Technology
Baking Science and Technology
"Where to look to sort out those bread-making problems"
Professional Charcuterie Vol 1: 001
Professional Charcuterie Vol 1: 001
"Source for all things related to charcuterie; there is a second volume with more recipes, but vol 1 has all the techniques and information on ingredients and mixes"
The Man Who Ate Everything: Everything You Ever Wanted to Know About Food, But Were Afraid to Ask
The Man Who Ate Everything: Everything You Ever Wanted to Know About Food, But Were Afraid to Ask
"A 'must read' to understand the systematic approach to understanding the best in a dish; also a delightful read"
It Must've Been Something I Ate: The Return of the Man Who Ate Everything
It Must've Been Something I Ate: The Return of the Man Who Ate Everything
"The same lesson as contained in 'The Man Who Ate Everything', but possibly even more entertaining"
Under Pressure: Cooking Sous Vide
Under Pressure: Cooking Sous Vide
"A practical implementation of sous vide with the additional benefit of insights into the dishes of Thomas Keller"
Sous-Vide: Garen im Vakuum / Cooking in a vacuum
Sous-Vide: Garen im Vakuum / Cooking in a vacuum
"An interesting alternative to Keller & Roca; some nice dishes & simpler recipes"