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Molecular Gastronomy at Home: Taking Culinary Physics Out of the Lab and into Your Kitchen Hardcover – 25 Apr 2016

4.8 out of 5 stars 5 customer reviews

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£16.59 FREE Delivery in the UK. Only 11 left in stock (more on the way). Dispatched from and sold by Amazon. Gift-wrap available.
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Frequently bought together

  • Molecular Gastronomy at Home: Taking Culinary Physics Out of the Lab and into Your Kitchen
  • +
  • Molecule-R Molecular Gastronomy Cookbook with 40 New Recipes
  • +
  • MODERN GASTRONOMY KIT (ULTIMATE MOLECULAR GASTRONOMY AND MODERNIST CUISINE KIT)
Total price: £91.49
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Product details

  • Hardcover: 240 pages
  • Publisher: Firefly Books Ltd (25 April 2016)
  • Language: English
  • ISBN-10: 1770852018
  • ISBN-13: 978-1770852013
  • Product Dimensions: 19.7 x 2.2 x 21.6 cm
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: 58,553 in Books (See Top 100 in Books)
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Product description

About the Author

London-based chef Jozef Youssef is the founder of Kitchen Theory, an online resource for food science and culture and creator of experimental dining events. His previous experience was at the Connaught, the Dorchester and Heston Blumenthal's Fat Duck.


Customer Reviews

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Top Customer Reviews

Format: Hardcover Verified Purchase
Perfect book, useful.
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Format: Hardcover Verified Purchase
a good book
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Format: Hardcover
Very good book with detailed explanation of the science behind each technique and procedures. High quality photos. Only challenge is that it is written for readers in the USA, and prices are in USD and some ingredients / items are difficult to find in the UK
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Format: Hardcover Verified Purchase
Great book!!
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Format: Hardcover Verified Purchase
As a Chef of the 60's and having done my time in College and Mayfair this book has got to be up there with regard to learning one's trade or upgrading to stay in touch with the modern craft.
'By the pricking of my thumb.'
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