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Modernist Bread: The Art and Science (Modernist Cuisine) Hardcover – 24 Oct 2017


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£382.50 FREE Delivery in the UK. This title will be released on October 24, 2017. Pre-order now. Dispatched from and sold by Amazon. Gift-wrap available.
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Frequently bought together

  • Modernist Bread: The Art and Science (Modernist Cuisine)
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Product details

  • Hardcover: 2196 pages
  • Publisher: The Cooking Lab; 01 edition (24 Oct. 2017)
  • Language: English
  • ISBN-10: 0982761058
  • ISBN-13: 978-0982761052
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: 195,305 in Books (See Top 100 in Books)
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Product description

Review

"In many ways, the book exceeds expectations." -- Eater.com

From the Inside Flap

Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet.
Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive treasury of practical knowledge and groundbreaking techniques captures over four years of independent research and collaborations with leading industry professionals; the result is the most in-depth look at bread to date.
Stunning photography brings the complete story of bread to life across more than 2,300 pages-uncover its incredible history, loaves from every corner of the world, and the breath-taking beauty of scientific phenomena at work above and below the crust. In addition, you will discover innovative recipes and techniques developed by the Modernist Cuisine team that have not been published anywhere else. Housed in a sleek stainless steel case, this five-volume set contains more than 1,500 traditional and avant-garde recipes, as well as a wire-bound kitchen manual so that you can easily bring all of the recipes into the kitchen in one compact collection.
Modernist Bread is sure to become an invaluable resource for anyone who has a thirst for knowledge about bread or wants to advance their craft. This book is a call to arms for any baker-whether you are a strict traditionalist, avid modernist, home baker, restaurant chef, or an artisanal baker-to embrace the possibilities of invention and follow your inspiration to make breads in your own way.
Modernist Cuisine team is an interdisciplinary group in Bellevue, Washington, founded by Nathan Myhrvold. The team comprises scientists, research and development chefs, a full editorial and photography department, and business and marketing staff-all dedicated to advancing the science of the culinary arts through creativity and experimentation.

Additional information:
https://modernistcuisine.sharefile.com/d-s0e5bd19da764bb68

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