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The Modern Vegetarian: Food adventures for the contemporary palate Paperback – Illustrated, 30 Aug 2012

3.8 out of 5 stars 16 customer reviews

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Product details

  • Paperback: 176 pages
  • Publisher: Kyle Books; paperback edition edition (30 Aug. 2012)
  • Language: English
  • ISBN-10: 0857831097
  • ISBN-13: 978-0857831095
  • Product Dimensions: 21 x 1.5 x 24 cm
  • Average Customer Review: 3.8 out of 5 stars 16 customer reviews
  • Amazon Bestsellers Rank: 195,177 in Books (See Top 100 in Books)
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Product description

Review

'Maria Elia is known for her creative, flavour-packed cooking style that pulls together gutsy flavours and ingredients from around the world. If you re looking for new and unusual vegetarian recipes to add to your repertoire, this book does the trick.' Time Out magazine

'No nut roasts or boiled brown rice here in this exciting and inspiring new book, the vegetable is the king. Maria draws on influences from all over the world to create varied and unusual combinations.'
BBC Good Food Magazine

'Maria Elia's elegant, inventive recipes will come as a breath of fresh air to exasperated veggies. With accomplished recipes and stunning photography, this is first-rate entertaining food that anyone can eat.'
Delicious magazine

'A book of modern vegetarian cooking that wakes up the taste buds and adds interesting spice to the meat-free life.'
--YOU magazine

About the Author

Maria Elia was brought up at the stove of her Greek Cypriot father's restaurant in Richmond. Her love of cooking has grown into a passion that has led her to travel the world and incorporate an eclectic range of influences into her cooking style - earning her great acclaim when head chef at Delfina's and the Whitechapel Gallery Dining Room. She is also a contributor to Olive and Good Food magazine and appears regularly on TV.


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16 March 2013
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27 August 2013
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20 November 2016
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23 September 2014
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14 March 2016
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31 October 2016
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30 December 2014
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3 November 2013
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