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Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen Hardcover – 21 Apr 2009

3.5 out of 5 stars 2 customer reviews

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Product details

  • Hardcover: 265 pages
  • Publisher: Simon & Schuster (21 April 2009)
  • Language: English
  • ISBN-10: 1416566597
  • ISBN-13: 978-1416566595
  • Product Dimensions: 18.7 x 2.5 x 23.2 cm
  • Average Customer Review: 3.5 out of 5 stars 2 customer reviews
  • Amazon Bestsellers Rank: 3,462,787 in Books (See Top 100 in Books)
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Product description

Review

"Monica Bhide is a mistress of spices who uses them like enchanting spells. Her recipes will take you to distant lands but bring you right back home with their taste and ease!" -- Chef Art Smith, television personality, award-winning chef, and author of "Back to the Table"

"Monica Bhide...invites you along for a tasty ride in her forthcoming book, "Modern Spice"....Bhide offers a modern interpretation of Indian flavors and cooking techniques. The result is something cooks need-- new ways of thinking about common ingredients. -- J.M. Hirsch, "Associated Press "

"Monica Bhide -- a proven expert in all things South Asian -- has compiled a witty and practical guide to Indian-style cooking. Her recipe for curried egg salad is alone worth the price of this book." -- James Oseland, Editor-in-Chief, "Saveur", and author of "Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore"

"At once contemporary and rooted in tradition, sophisticated yet straightforward, creative but comforting, "Modern Spice" is perfectly suited to the times; it offers new directions, interpretations, and ideas for taking Indian food to the next level. Thanks to enriching personal and informational essays, "Modern Spice" is also a great read." -- Steven A. Shaw, author of "Asian Dining Rules" and director of eGullet.org

"The real spice in "Modern Spice" is love! No one writes about food with as much joy as Monica Bhide does. Her passion makes this book's beautiful stories and recipes a pleasure to read." -- Jose Andres host of the PBS series, "Made in Spain", and author of the companion book "Made in Spain"

"For those of us who love Indian food and want to cook it at home, " Modern Spice" is the cookbook we've been waiting for. Monica Bhide's simple, flavor-packed recipes make this exciting cuisine modern, accessible, and right at home in the American kitchen." -- Victoria von Biel, Executive Editor, "Bon Appetit " -- Dieser Text bezieht sich auf eine andere Ausgabe: Paperback.


Customer reviews

3.5 out of 5 stars
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on 7 July 2010
Format: Hardcover
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on 17 June 2010
Format: Hardcover
0Comment| One person found this helpful. Was this review helpful to you?YesNoReport abuse

Most helpful customer reviews on Amazon.com

Amazon.com: 4.7 out of 5 stars 44 reviews
2 people found this helpful.
5.0 out of 5 starsA Must Have!
on 30 May 2012 - Published on Amazon.com
Format: Hardcover|Verified Purchase
2 people found this helpful.
5.0 out of 5 starsA modern slant on Indian food
on 7 March 2013 - Published on Amazon.com
Format: Hardcover|Verified Purchase
2 people found this helpful.
5.0 out of 5 starsAccessible Indian Recipes, Easy Reading, too!
on 6 April 2014 - Published on Amazon.com
Format: Hardcover|Verified Purchase
2 people found this helpful.
5.0 out of 5 starsEnchanting & Inspiring
on 17 June 2011 - Published on Amazon.com
Format: Hardcover|Verified Purchase
3 people found this helpful.
4.0 out of 5 starsIndian recipes that work in an American kitchen
on 27 January 2011 - Published on Amazon.com
Format: Hardcover|Verified Purchase
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