The Modern Pantry Hardcover – 2 Jun 2011
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"The Modern Pantry is a gem. The food is simply beautiful. My God, this young
woman can cook ... [it] should be around long enough to watch a myriad culinary
fads rise and fall" (Matthew Norman Guardian)
"Occasionally you come across a truly original chef who can revolutionise your cooking. Anna Hansen is one of these and her first cookbook is a revelation" (BBC Good Food)
"This food is so delicious ... sisters are doing it for themselves, which can only be extremely good news" (Fay Maschler Evening Standard)
"buy, cook, eat, grin" (Observer Magazine)
"If you're looking to impress your friends with your culinary expertise this is the book to have" (The Independent)
Groundbreaking new restaurant cookbook from one of the top female chefs in the UK, Anna HansenSee all Product Description
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Top Customer Reviews
I've found some of the quantities of pastes and relishes are generous - enough for repeating the recipes several times. Which means I've made the wonderful pandan leaf and duck curry and the sugar-cured prawn omelette several times and I'm perfecting my recreations each time. I've tried a fair number of the recipes in the book so far all with great results and glowing feedback from family and friends. Matcha tea scones worked brilliantly, even people who dont like sweet potatoes like them when cooked with fenugreek, thr ginger crunch was lovely but too sweet for me although others devoured it, cod with chorizo and clams is great, chocolate macadamia and cardamom cookies looked very professional with crackly tops with great taste and texture. My husband demands the prawn omelette now every week.Read more ›
Here in this title by Anna Hansen, is a book that brings together some unusual combinations that not only work but do so on a level to take the humble basics and turn them into a magical concoction that works. Such as pickled watermelon rind which works with cold cuts and salads and makes use of an ingredient that most people would have usually binned. Add to this a whole host of flavours from a variety of styles and it's a book that really will generate something unique in your own kitchen as well as the table. That for me is good cooking in a nutshell, something special out of easy to find ingredients that work not only on their own but together create something unique.
Finally add to this an easy to follow set of instructions, wonderfully set out sections so you can find what you want and the flair of someone who's not afraid to experiment and it's a book that may well surprise as well as give you something that you'd never thought would have tasted so good.
Most Recent Customer Reviews
Serious shopping going on for the more unusual ingredients.I am so looking forward to using some of these recipesPublished 5 months ago by Celia Le Tall
This is a great book. The breads are all amazing-you think they won't work but the result is really impressive - the lavosh is a stunner. Read morePublished on 2 Nov. 2012 by Jean M