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Modern Moroccan: Ancient Traditions Contemporary Cooking Paperback – Illustrated, 8 Jun 2016

4.6 out of 5 stars 5 customer reviews

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Product details

  • Paperback: 160 pages
  • Publisher: Southwater; New Edition edition (8 Jun. 2016)
  • Language: English
  • ISBN-10: 1780190549
  • ISBN-13: 978-1780190549
  • Product Dimensions: 23.4 x 1.1 x 28.2 cm
  • Average Customer Review: 4.6 out of 5 stars 5 customer reviews
  • Amazon Bestsellers Rank: 1,255,056 in Books (See Top 100 in Books)
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Product description

About the Author

Ghillie Basan has lived and worked in Turkey and the Middle East as an English teacher, a food journalist and a restaurant reviewer. She is Cordon Bleu trained and has a degree in Social Anthropology. Author of the highly acclaimed Classic Turkish Cookery (shortlisted for both Glenfiddich Book of the Year Award and the Guild of Food Writers' Cookery Book of the Year), as well as The Middle Eastern Kitchen, she is also a regular contributor to the Sunday Tribune and Sunday Herald.

5 customer reviews

4.6 out of 5 stars

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