Modern Mezze Paperback – 2 May 2008
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About the Author
Anissa Helou is a distinguished food writer, journalist and broadcaster, specialising in Middle Eastern, Moroccan and Mediterranean food. She is a frequent guest on radio programmes and has also appeared on television in her own series Hello Helou. She writes regularly for the Weekend Financial Times and contributes to many other publications, including Waitrose Food Illustrated, Gourmet Magazine and Square Meal. Anissa has written a number of very successful cookbooks including Lebanese Cuisine, Street Cafe Morocco, Mediterranean Street Food and The Fifth Quarter, an Offal Cookbook, which received several culinary awards. This is her first illustrated book.
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Top Customer Reviews
Other than that the book is nicely presented, but content is king I'm afraid.
She is enthusiastic and knowledgeable, without ever lecturing, which is great.
Although it took me some time to track down many of the ingredients, it was worth the effort. A comprehensive and easy to follow way to enjoy mezze! Thoroughly recommended.