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Modern Mezze Paperback – 2 May 2008

4.0 out of 5 stars 3 customer reviews

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Product details

  • Paperback: 160 pages
  • Publisher: Quadrille Publishing Ltd; 01 edition (2 May 2008)
  • Language: English
  • ISBN-10: 1844006328
  • ISBN-13: 978-1844006328
  • Product Dimensions: 20.3 x 25.3 x 1.2 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Bestsellers Rank: 455,196 in Books (See Top 100 in Books)

Product Description

About the Author

Anissa Helou is a distinguished food writer, journalist and broadcaster, specialising in Middle Eastern, Moroccan and Mediterranean food. She is a frequent guest on radio programmes and has also appeared on television in her own series Hello Helou. She writes regularly for the Weekend Financial Times and contributes to many other publications, including Waitrose Food Illustrated, Gourmet Magazine and Square Meal. Anissa has written a number of very successful cookbooks including Lebanese Cuisine, Street Cafe Morocco, Mediterranean Street Food and The Fifth Quarter, an Offal Cookbook, which received several culinary awards. This is her first illustrated book.


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I have to say I do not agree with other reviews about this recipe book. Many of the listings are not really recipes at all - just the combination of one or two ingredients. It is difficult to find much originality here, or moments of "oh i wondered how they made that", or "now that does sound delicious". Yes I understand mezze are simple tapas like dishes but I was expecting more inspiration than this: cucumber salad; carrot salad; feta cheese salad :(

Other than that the book is nicely presented, but content is king I'm afraid.
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Helou's book is a great introduction to Mediterranean cooking. Her flavours are clean and fresh, and her recipes easy to follow. She provides enough information about unusual ingredients to ensure that you can find them in local shops where things may not be labelled in English, but almost all of her recipes can come straight from the supermarket.

She is enthusiastic and knowledgeable, without ever lecturing, which is great.

Highly recommended
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A great book - I wanted an introduction to Lebanese/Middle Eastern cooking and this book was it.
Although it took me some time to track down many of the ingredients, it was worth the effort. A comprehensive and easy to follow way to enjoy mezze! Thoroughly recommended.
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