Buy Used
£2.75
+ £0.00 delivery
Used: Very Good | Details
Sold by Rocsphere
Condition: Used: Very Good
Comment: Shipped within 24 hours from our UK warehouse. Books are clean, undamaged with no damage to pages and minimal wear to the cover. Quality-checked to please. If in the event of dis-satisfaction with the condition an item is received, you are covered by our 100% money back guarantee.
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Mireille Johnston's Complete French Cookery Course Hardcover – 20 Oct 1994

4.5 out of 5 stars 6 customer reviews

See all formats and editions Hide other formats and editions
Amazon Price
New from Used from
Hardcover
£67.45 £0.02
click to open popover

Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone

To get the free app, enter your mobile phone number.



Product details

  • Hardcover: 352 pages
  • Publisher: BBC Books; Revised Omnibus Edition edition (20 Oct. 1994)
  • Language: English
  • ISBN-10: 0563370149
  • ISBN-13: 978-0563370147
  • Package Dimensions: 26.8 x 20.2 x 3.2 cm
  • Average Customer Review: 4.5 out of 5 stars 6 customer reviews
  • Amazon Bestsellers Rank: 239,063 in Books (See Top 100 in Books)
  • Would you like to tell us about a lower price?
    If you are a seller for this product, would you like to suggest updates through seller support?

Product description

Synopsis

This is a combined volume of two books which accompanied the BBC television series, "A Cook's Tour of France", covering twelve regions of the country, including Provence, Brittany, Auvergne and Limousin, Normandy, Loire, Ile de France, and the North. The recipes incorporate starters, salads, meats, charcuterie, fish, sauces, desserts and home beverages, and there is a section on famous cheeses and how to put together a good cheese-board. Mireille Johnston offers advice on preparation, and suggests time-saving methods to help the busiest cook to enjoy both the creating and the sharing of a meal, whether it's with the family or a dinner-party for friends. As well as her own versions of familiar French dishes, she has included some recipes from both well-known chefs and ordinary family cooks.



Customer reviews

Share your thoughts with other customers
See all 6 customer reviews

Top customer reviews

20 September 2017
Format: Hardcover|Verified Purchase
29 April 2018
Format: Hardcover|Verified Purchase
31 July 2015
Format: Hardcover|Verified Purchase
One person found this helpful
|Comment|Report abuse
10 December 2012
Format: Hardcover|Verified Purchase
15 February 2013
Format: Hardcover|Verified Purchase
25 May 2015
Format: Hardcover|Verified Purchase

Would you like to see more reviews about this item?

Where's My Stuff?

Delivery and Returns

Need Help?