Top positive review
One person found this helpful
on 3 March 2011
I have been getting the wee red book for a few years now.
I know all the info is available online but the book is really easy to use and it's nice to sit and plan my next culinary trip away from the computer screen.
The special edition this year was even nicer than normal (hardback) and the free history of Michelin book was an unexpected treat.