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Miami Spice Paperback – 11 Jan 1993

2.9 out of 5 stars 3 customer reviews

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Product details

  • Paperback: 352 pages
  • Publisher: Workman Publishing; First Printing edition (11 Jan. 1993)
  • Language: English
  • ISBN-10: 1563053462
  • ISBN-13: 978-1563053467
  • Product Dimensions: 18.1 x 2.2 x 22.7 cm
  • Average Customer Review: 2.9 out of 5 stars 3 customer reviews
  • Amazon Bestsellers Rank: 1,402,273 in Books (See Top 100 in Books)
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Product description

From the Back Cover

A Whirling Dervish and a True Virtuoso

. . . is how Bon Appetit describes Steven Raichlen, an award-winning food writer who presents the very best of the new Florida cuisine. In over 200 recipes, he captures the bursting tropical flavors and exuberant combinations that arise when Latin and Caribbean cooking meet Florida's native cornucopia-the stone crab, mameys, snapper, blood oranges, and other exotic ingredients. In Miami Spice, there are Conch Fritters and Plantain "Spiders," a Macadamia-Crusted Pompano and Jamaican Jerk Rack of Lamb, Chocolate-Banana Sin Cake and Cuban Coffee Brulee. It's hot! hot! hot!


BONIATO: This turnip-shaped or elongated tuber has the dry sweetness of chestnuts. Try it in Boniato Gratin, page 254.

CARAMBOLA: This Asian import combines the crispness of a cucumber with the succulence of a grape. A refreshing Carambola Sorbet is on page 324.

CHAYOTE: It can be mashed like potatoes, batter-fried like zucchini, or stuffed like an eggplant, page 248.

BLACK SAPOTE: A round green fruit with pulp resembling chocolate pudding and tasting like dates or persimmons. Bake it up in a Black Sapote Pie, page 307.

About the Author

Steven Raichlen is the author of How to Grill, The Barbecue! Bible(r), and live-fire cookbooks that have won James Beard and IACP awards. Raichlen has written for The New York Times, Food & Wine, and Bon Appetit, and he teaches sold-out Barbecue University classes, currently at the Broadmoor in Colorado Springs. His TV shows include the PBS series Steven Raichlen s Project Smoke (currently going into its second season); Primal Grill; and Barbecue University.

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A customer
22 March 1997
Format: Paperback
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28 November 2015
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20 June 2016
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Most helpful customer reviews on 4.8 out of 5 stars 37 reviews
Dennis M. Belkey
4.0 out of 5 starsFour Stars
25 October 2016 - Published on
Format: Paperback|Verified Purchase
One person found this helpful.
5.0 out of 5 starsMiami, here we come!
5 September 2017 - Published on
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X. Z. Fortner
5.0 out of 5 starsNice
14 October 2017 - Published on
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4.0 out of 5 starshot to trot!
24 September 2011 - Published on
Format: Paperback|Verified Purchase
2 people found this helpful.
Charles D
5.0 out of 5 starsgood
24 August 2013 - Published on
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One person found this helpful.

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