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Meyer's Bakery: Bread and Baking in the Nordic Kitchen Hardcover – 2 Nov 2017

5.0 out of 5 stars 1 customer review

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Product details

  • Hardcover: 296 pages
  • Publisher: Mitchell Beazley (2 Nov. 2017)
  • Language: English
  • ISBN-10: 1784723541
  • ISBN-13: 978-1784723545
  • Product Dimensions: 20.3 x 3.2 x 27.8 cm
  • Average Customer Review: 5.0 out of 5 stars 1 customer review
  • Amazon Bestsellers Rank: 38,187 in Books (See Top 100 in Books)
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Product description

Book Description

Bring the delicious flavours of the Nordic bakery into your own kitchen with this new book from celebrated restaurateur, Claus Meyer.

About the Author

Claus Meyer has been a gastronomic entrepreneur for more than 30 years, and has inspired a generation to discover local Nordic produce through his portfolio of businesses, cookbooks, TV shows, lectures and agenda-setting viewpoints. He co-founded the celebrated restaurant noma, in Copenhagen, in 2003 and also founded restaurant GUSTU, in La Paz (Bolivia). In 2016 he opened a large-scale food space within the Grand Central Terminal in New York City, the Great Northern Food Hall, and a 100-seat restaurant, Agern, as well as a bakery in Williamsburg.


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on 13 November 2017
Format: Hardcover
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