Mexico: A Culinary Quest Hardcover – 14 Sep 2017
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Mexico is a history of Mexico, Mexican cuisine, its culture and way of life in more than 100 informative profiles and thousands of tantalizing photographs... You will learn about not only the culinary culture but also about the arts and people, especially great chefs... It is simply a delight to hold it in your hands or scan through its pages.
About the Author
Hossein Amirsadeghi is a writer, publisher, editor and documentary film maker, and the driving force behind many books, including Sanctuary, Art Studio America, Nordic Contemporary and Contemporary Art Mexico. Ana Paul Gerard is the co-founder of Ayudate, a Mexican non-profit microcredit organization.
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Most helpful customer reviews on Amazon.com
It's a good deal for the price and I bet if you love Mexican food (and take it seriously), you'll will be entertained for hours.
I think the cover is not great and might mislead you about the good stuff inside.
But make sure you understand, this is not a recipe book! It's stories and photos.