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Mexico: A Culinary Quest Hardcover – 14 Sep 2017

5.0 out of 5 stars 2 customer reviews

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Product details

  • Hardcover: 600 pages
  • Publisher: Thames and Hudson Ltd; 01 edition (14 Sept. 2017)
  • Language: English
  • ISBN-10: 0500970823
  • ISBN-13: 978-0500970829
  • Product Dimensions: 26.2 x 5.1 x 33 cm
  • Average Customer Review: 5.0 out of 5 stars 2 customer reviews
  • Amazon Bestsellers Rank: 885,232 in Books (See Top 100 in Books)
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Product description

Review

Mexico is a history of Mexico, Mexican cuisine, its culture and way of life in more than 100 informative profiles and thousands of tantalizing photographs... You will learn about not only the culinary culture but also about the arts and people, especially great chefs... It is simply a delight to hold it in your hands or scan through its pages.

About the Author

Hossein Amirsadeghi is a writer, publisher, editor and documentary film maker, and the driving force behind many books, including Sanctuary, Art Studio America, Nordic Contemporary and Contemporary Art Mexico. Ana Paul Gerard is the co-founder of Ayudate, a Mexican non-profit microcredit organization.


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25 December 2017
Format: HardcoverVerified Purchase
16 November 2017
Format: Hardcover

Most helpful customer reviews on Amazon.com

Amazon.com: 4.0 out of 5 stars 1 reviews
Nor Cal Steve
4.0 out of 5 starsThe People Who Make Mexico Worth Eating
20 September 2017 - Published on Amazon.com
Format: HardcoverVerified Purchase
6 people found this helpful.